CHICKEN STREET TACOS WITH CORN-JICAMA SALSA
Here's a light, speedy meal you can enjoy anytime. Preparation is so simple-there's nothing to it. These chicken street tacos are quite tasty, and adding jicama to the salsa boosts the nutritional value. Win-win! -Priscilla Gilbert, Indian Harbour Beach, Florida
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 19
Steps:
- For salsa, in a small bowl, combine the corn, beans, jicama, cilantro, lime juice, cumin and salt. Cover and refrigerate until serving. , For guacamole, in another small bowl, mash avocado. Stir in the tomato, lime juice and salt. Cover and refrigerate until serving., In a large resealable bowl, combine the chili powder, cumin, oregano and salt. Add chicken and toss to coat evenly. In a greased nonstick skillet, saute chicken until no longer pink. , Spread each tortilla with 2 tablespoons guacamole; top with chicken mixture and 1/4 cup salsa. Fold tortillas in half.
Nutrition Facts : Calories 465 calories, Fat 16g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 1351mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 8g fiber), Protein 33g protein.
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yansha teryila
[email protected]These tacos were delicious! I especially loved the corn-jicama salsa. It was the perfect balance of sweet and spicy.
Yuli Altamirano
[email protected]I'm not a big fan of chicken tacos, but I was pleasantly surprised by this recipe. The chicken was tender and flavorful, and the salsa was the perfect complement.
GC FAISAL
[email protected]These tacos were a bit too spicy for my taste, but I still enjoyed them. The salsa was especially good.
Mohin Meyage
[email protected]I'm always looking for new and exciting taco recipes, and this one definitely fits the bill. The chicken was flavorful and the salsa was refreshing and unique.
Bahar Alyy
[email protected]I made these tacos for a party and they were a huge hit! Everyone loved the unique flavor of the corn-jicama salsa.
Urooba Amin
[email protected]This recipe is a great way to use up leftover chicken. The tacos were quick and easy to make, and they were a hit with my family.
Kwagala esther
[email protected]These tacos were so good, I ate two helpings! The chicken was tender and juicy, and the salsa was the perfect balance of sweet and spicy.
Nola Arp
[email protected]I'm not sure what went wrong, but these tacos were a disaster. The chicken was burnt and the salsa was inedible.
Sabbir Ullash
[email protected]I would not recommend this recipe. The tacos were bland and the salsa was watery.
Emiliano Ayala
[email protected]I followed the recipe exactly but the tacos didn't turn out well. The chicken was tough and the salsa was bland.
Brent St.John
[email protected]These tacos were just okay. The chicken was a bit dry and the salsa was too spicy for my taste.
Noah Bastet
[email protected]I'm not a huge fan of chicken tacos, but these were really good! The salsa was especially flavorful.
Anil Bhuda magar
[email protected]These tacos were a lifesaver on a busy weeknight. They were quick and easy to make, and my family loved them.
Dj Music
[email protected]I love this recipe! It's so easy to make and the tacos are always delicious.
Khamyia Webb
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
Kuse Saviour
[email protected]These tacos were amazing! The flavors were so well-balanced and the chicken was cooked perfectly.
njiger vlasanivivic
[email protected]I made this for a party and it was a huge success. Everyone loved the tacos. I will definitely be making this again.
Amjad Amjad
[email protected]Wow! This recipe is a winner. The chicken tacos were a hit with my family. The salsa was especially good.
Ratna Limbu
[email protected]Absolutely delicious! The chicken was tender and flavorful, and the corn-jicama salsa was the perfect complement. I will definitely be making this again!