CHICKEN STREET CREPES
Just like there are street tacos, the French have street crepes. The combinations are endless. The use of rotisserie chicken makes this crepe recipe fast to prepare.
Provided by thedailygourmet
Categories 100+ Breakfast and Brunch Recipes Crepes
Time 50m
Yield 5
Number Of Ingredients 11
Steps:
- Mix milk, flour, eggs, melted butter, and salt together in a blender until combined. Let mixture rest for 15 minutes.
- Heat a 12-inch nonstick skillet over medium heat; lightly coat with cooking spray. Add 1/2 cup of batter and swirl the skillet so the batter completely covers the bottom. Cook until bottom is golden brown, 2 to 3 minutes. Loosen the edges with a rubber spatula and use your fingers to quickly flip the crepe. Cook 1 minute more.
- Slide crepe out of the skillet. Repeat with remaining batter, spraying skillet in between crepes. Stack cooked crepes directly on top of each other to maintain temperature.
- Melt butter in a separate skillet over medium-high heat. Saute spinach and shallots until softened, about 3 minutes. Add chicken and mix to combine and heat through, 3 to 4 minutes. Set aside.
- Spread 2 tablespoons Brie cheese onto each crepe; add chicken mixture. Fold crepe in half, return to the skillet, and heat until cheese is melted. Remove from skillet and roll into a cone shape.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 13 g, Cholesterol 124.9 mg, Fat 13.6 g, Fiber 0.5 g, Protein 16.1 g, SaturatedFat 7.1 g, Sodium 220.6 mg, Sugar 2.2 g
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[email protected]The crepes were a bit too thick for my taste, but the chicken filling was delicious. I might try making the crepes thinner next time.
Twagirayesu Aloysius
[email protected]Amazing! Will definitely make it again.
Areeba Yousufzai
[email protected]These crepes are a fun and easy way to change up your usual breakfast or lunch routine. They're also a great way to use up leftover chicken.
Munir Khan
[email protected]Okay, not bad.
Bello Tosin
[email protected]These crepes were a disaster! The crepes were thick and rubbery, and the chicken filling was dry and flavorless. I do not recommend this recipe.
Jefferson Capillan
[email protected]Great recipe! The crepes were easy to make and the chicken filling was delicious. I will definitely be making these again.
brian okiya
[email protected]Wow! These chicken street crepes are incredible! The crepes are perfectly thin and tender, and the chicken filling is flavorful and juicy. I highly recommend this recipe!
Elaine Anderson
[email protected]A bit bland. Needed more seasoning.
Ouedraogo Huda
[email protected]I've made these crepes several times now and they're always a crowd-pleaser! They're so easy to make and the results are always delicious.
Lilly wood
[email protected]These crepes were a hit! I made them for a brunch party and everyone loved them. The chicken was tender and juicy, and the crepes were light and fluffy. I will definitely be making these again.