CHICKEN STRATA
This recipe is from Art Smith of Chicago's Table Fifty-Two. It was in the December 2008 issue of Good Housekeeping in their "Dinner for Four Under $10" column. Refrigerate overnight for a great breakfast casserole. Prep time doesn't include refrigeration time of 4 to 10 hours.
Provided by Chilicat
Categories One Dish Meal
Time 1h15m
Yield 1 pan, 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat butter in large skillet over medium heat. Add onion and celery and cook uncovered, stirring occasionally, about 5 minutes. Add asparagus, water and cover. Cook until asparagus is crisp-tender, about 3 minutes. Uncover and cook until all liquid is evaporated, about 2 minutes. Transfer vegetables to large bowl.
- Add chicken and mayonnaise, mix well. Whisk milk, broth, eggs, parsley, chives, salt and pepper in another bowl.
- Lightly butter a 13x9 inch glass baking dish. Spread half of bread cubes in dish; top with chicken mixture. Spread remaining cubes over chicken. Pour egg mixture over ingredients in dish. Cover and refrigerate for 4 to 10 hours.
- Preheat oven to 350°F Bake strata for 45 minutes. Sprinkle with cheese; bake until cheese is melted, about 15 minutes more. Let stand for 5 minutes; serve hot.
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joe Boy
[email protected]This strata was a complete disaster. It was dry and tasteless.
Jennie Lisa
[email protected]This recipe was too complicated for me. I ended up making a mess of my kitchen.
Osman Mani
[email protected]I followed the recipe exactly, but my strata didn't turn out as fluffy as I expected.
Niroshan Kumarathunga
[email protected]This strata was a little bland for my taste, but it was still a good recipe.
Raed abed
[email protected]I made this for my family and they loved it. It was a great way to start our day.
shawn donovan
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Stella Rose Blair
[email protected]I've made this strata several times now and it's always a hit. It's a great way to use up leftover chicken.
Farah aamir
[email protected]This is my new go-to recipe for brunch. It's so easy to make and always impresses my guests.
Oba Naija
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the strata turned out great.
Misty Martinez
[email protected]I made this for a potluck and it was gone in minutes. Everyone raved about it.
Kamil
[email protected]This was my first time making strata and it turned out perfectly. I followed the recipe exactly and it was delicious.
Zadan Vassel
[email protected]I'm not a huge fan of strata, but this recipe changed my mind. It was so good!
Ju La
[email protected]This recipe was a little bit time-consuming, but it was totally worth it. The strata was so fluffy and flavorful.
Kuntry Fields
[email protected]I made this for a brunch party and it was a total hit! Everyone loved it.
Tiffany Dajo
[email protected]This chicken strata was a huge hit with my family! It was easy to make and so delicious. I will definitely be making it again.