CHICKEN STOVE-TOP PARMESAN CASSEROLE
I just made this up today. Had two chicken breasts I had to use. It's too hot to even think about turning on the oven. And we needed the potassium from the potatoes. Turned out pretty good.
Provided by Carol Davis
Categories Chicken
Time 40m
Number Of Ingredients 8
Steps:
- 1. Boil potatoes til just fork tender, drain. Over medium high heat, coat bottom of large skillet with olive oil. Add potatoes and lightly brown on all sides.
- 2. Wash and pat dry chicken breasts. Liberally salt and pepper. Put in skillet, pushing potatoes to the edges. Brown thoroughly on both sides.
- 3. Meanwhile, in small bowl combine soup, half and half, and parmesan cheese. Mix well.
- 4. Add soup mixture and rosemary to skillet, lower heat to low. Cover and simmer 20 minutes.
- 5. Add peas and simmer another 5 minutes.
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Sneaky Butter
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I highly recommend it.
Mohamed Akram
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover chicken.
Mujii Info Tech
[email protected]This casserole was a bit too cheesy for my taste, but my kids loved it. I would probably use less cheese next time.
Saurav Rajbongdhi
[email protected]I'm always looking for new casserole recipes, and this one did not disappoint. It was easy to make and tasted great. I'll definitely be making it again.
Jafar Iqbal
[email protected]This was the perfect comfort food for a cold winter night. It was cheesy, gooey, and oh-so-satisfying.
Tarek Loubani
[email protected]I'm not a huge fan of chicken, but I really enjoyed this casserole. The Parmesan cheese and the sauce really made the dish.
Samuel Kamara
[email protected]This casserole was a disaster! The chicken was dry and tough, and the sauce was bland. I would not recommend this recipe.
Amrit Gill
[email protected]I thought the sauce was a bit too salty for my taste, but other than that, this casserole was very good. I would make it again, but I would use less salt in the sauce.
Md Ahad Sarkar
[email protected]This dish was easy to make and tasted delicious. I will definitely be making it again.
Malik Asif Hussain Nws AWAN
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Kyle Brown
[email protected]This chicken stove-top Parmesan casserole was a hit with my family! The chicken was juicy and tender, and the sauce was cheesy and flavorful. I loved that it was a one-pot dish, making cleanup a breeze.