CHICKEN STOVE TOP COMFORT STEW
Creamy and wonderful, this is a recipe I came up with years ago. This is one staple I make when it is cooler/cold outside, and comfort food is a must. Simple ingredients and preparation makes this an easy way to curl up to the fire, honker down, and just enjoy. :)
Provided by Deb Crane
Categories Other Main Dishes
Number Of Ingredients 14
Steps:
- 1. Fill pot with water enough to cover the chicken breasts. Add the chicken bullion cube and boil until the chicken is tender and done. Save the water for later, and take chicken breasts out with a slotted spoon to cool. Chop the chicken into bite size pieces when cool enough to handle.
- 2. From the reserved broth, drain all but 3/4 cups from the pot. Add the celery,onion,carrot,broccoli and basil. Bring to a boil, and reduce the heat to a simmer and cover. Simmer for 5-7 minutes, until the vegetables are tender/crisp.
- 3. Stir in the sour cream and mushroom soup. Add the chicken pieces and cheddar cheese. Cook over low flame just until the cheese melts.
- 4. Enjoy with noodles of your choice, or rice or puff pastry, or any way you prefer! :)
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Just jayee
[email protected]This stew is a bit too spicy for my taste. I would recommend using less chili powder or cayenne pepper.
Samantha Sibanda
[email protected]I'm not sure what I did wrong, but my stew turned out really dry. I think I may have cooked it for too long.
faiz raj07
[email protected]This stew is a great way to get your kids to eat their vegetables. My kids love the chicken and the vegetables, and they always ask for seconds.
Mercedes Cobbinah
[email protected]I love the simplicity of this recipe. It's just a few simple ingredients, but they come together to create a delicious and satisfying meal.
noor udeen
[email protected]This stew is so easy to make, and it's perfect for a weeknight meal. I often make a double batch and freeze half for later.
Thembeka Mfundoh
[email protected]This stew is a great way to use up leftover chicken. I also like to add a can of corn or black beans to give it a bit more substance.
Skinny Minnie
[email protected]I followed the recipe exactly, but my stew turned out watery. I think I may have added too much liquid.
Saio Sillah
[email protected]This stew is a bit bland for my taste. I would have liked it to be more flavorful.
Evar Anyango
[email protected]I'm not a huge fan of stews, but this one was really good. The chicken was tender and juicy, and the vegetables were cooked perfectly.
Md sohan Mohima
[email protected]This stew is so comforting and homey. It's perfect for a cold winter day.
Gamein Abir
[email protected]I love how versatile this recipe is. I've made it with different vegetables, and it's always delicious. I also like to add a bit of heat with some chili powder or cayenne pepper.
Adey Victor
[email protected]This was my first time making chicken stew, and it turned out great! I followed the recipe exactly, and it was perfect.
Johnson Chigozie
[email protected]I've made this stew several times now, and it's always a hit with my family. It's so easy to make, and the results are always delicious.
Sa'eed khabeer Adam
[email protected]This stew was an absolute delight! The chicken was fall-off-the-bone tender, and the vegetables were perfectly cooked. The broth was rich and flavorful, and the herbs and spices added a wonderful depth of flavor.