CHICKEN STOCK FOR CONSOMME
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- In a large stockpot, combine all ingredients. Add enough water to cover by 2 inches. Bring to a boil. Reduce to a simmer and cook, for 3 hours.
- Prepare an ice bath. Strain stock through a fine sieve into a large bowl set in the ice bath. Let stand, stirring occasionally, until room temperature. Transfer to airtight containers. Will keep, refrigerated, for up to 3 days, frozen, for up to 3 months.
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James Thurman
t@yahoo.comThis is the best chicken stock recipe I've ever used. It's so flavorful and versatile.
Minat Issah
i-m27@yahoo.comI love this recipe! It's so easy to make and it always turns out great.
Ccx4m
ccx4m@hotmail.comThis stock is so flavorful and rich. It's perfect for making consommé or any other dish that calls for chicken stock.
Robby Maddux
m-robby69@yahoo.comI've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
Chloe Charland
c@yahoo.comThis is a great recipe for chicken stock. It's easy to make and it turns out delicious.
M Tufail technical TV
m_t56@yahoo.comI love this recipe! It's so versatile. I've used it to make everything from consommé to gravy to chicken soup.
MD Zisan
md15@yahoo.comThis stock is amazing! I used it to make consommé, and it was the best consommé I've ever had.
Ramzan Bandel
r8@yahoo.comI've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover chicken bones.
Olamie Tope
o_t@yahoo.comThis is the best chicken stock recipe I've ever used. It's so flavorful and versatile.
hashi kavishka
k-hashi@gmail.comI love this recipe! It's so easy to make and it always turns out great.
Anton Boyarchuk
antonb@gmail.comThis stock is so flavorful and rich. It's perfect for making consommé or any other dish that calls for chicken stock.
Taposh Das
d.taposh23@yahoo.comI've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
Divine Opara
d-o@yahoo.comThis is a great recipe for chicken stock. It's easy to make and it turns out delicious.
Rooma Rooma2
rr60@hotmail.comI love this recipe! It's so versatile. I've used it to make everything from consommé to gravy to chicken soup.
Mfundo Michael
mm59@yahoo.comThis stock is amazing! I used it to make consommé, and it was the best consommé I've ever had.
Joel Samkange
j37@gmail.comI've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover chicken bones.
Tokelo Micheal Rampoulo
tokelo.m80@yahoo.comThis is the best chicken stock recipe I've ever used. It's so flavorful and rich, and it's perfect for making consommé or any other dish that calls for chicken stock. I've also used it to make gravy, and it was delicious.