CHICKEN STOCK FOR CONSOMME
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Yield Makes about 14 cups
Number Of Ingredients 8
Steps:
- In a large stockpot, combine all ingredients. Add enough water to cover by 2 inches. Bring to a boil. Reduce to a simmer and cook, for 3 hours.
- Prepare an ice bath. Strain stock through a fine sieve into a large bowl set in the ice bath. Let stand, stirring occasionally, until room temperature. Transfer to airtight containers. Will keep, refrigerated, for up to 3 days, frozen, for up to 3 months.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
James Thurman
[email protected]This is the best chicken stock recipe I've ever used. It's so flavorful and versatile.
Minat Issah
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Ccx4m
[email protected]This stock is so flavorful and rich. It's perfect for making consommé or any other dish that calls for chicken stock.
Robby Maddux
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
Chloe Charland
[email protected]This is a great recipe for chicken stock. It's easy to make and it turns out delicious.
M Tufail technical TV
[email protected]I love this recipe! It's so versatile. I've used it to make everything from consommé to gravy to chicken soup.
MD Zisan
[email protected]This stock is amazing! I used it to make consommé, and it was the best consommé I've ever had.
Ramzan Bandel
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up leftover chicken bones.
Olamie Tope
[email protected]This is the best chicken stock recipe I've ever used. It's so flavorful and versatile.
hashi kavishka
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Anton Boyarchuk
[email protected]This stock is so flavorful and rich. It's perfect for making consommé or any other dish that calls for chicken stock.
Taposh Das
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add flavor to any dish.
Divine Opara
[email protected]This is a great recipe for chicken stock. It's easy to make and it turns out delicious.
Rooma Rooma2
[email protected]I love this recipe! It's so versatile. I've used it to make everything from consommé to gravy to chicken soup.
Mfundo Michael
[email protected]This stock is amazing! I used it to make consommé, and it was the best consommé I've ever had.
Joel Samkange
[email protected]I've made this recipe several times now, and it always turns out perfectly. It's so easy to make, and it's a great way to use up leftover chicken bones.
Tokelo Micheal Rampoulo
[email protected]This is the best chicken stock recipe I've ever used. It's so flavorful and rich, and it's perfect for making consommé or any other dish that calls for chicken stock. I've also used it to make gravy, and it was delicious.