CHICKEN STIR-FRY WRAPS
This colorful stir-fry of chicken, bell peppers, and onions is easy to make. Serve it on top of a crisp lettuce leaf for a pretty presentation.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 12
Steps:
- Season chicken with salt and pepper. In a large nonstick skillet, heat 1 tablespoon oil over high heat. Add half the chicken; cook, stirring constantly, until opaque throughout, 2 to 4 minutes. Transfer to a plate. Repeat with remaining chicken.
- Add remaining tablespoon oil to pan, along with the onion and bell pepper. Cook, stirring constantly, until onion is tender and golden, about 4 minutes (reduce heat if browning too quickly).
- Reduce heat to medium; add garlic, ginger, and red-pepper flakes; cook, stirring, until fragrant, 30 to 60 seconds.
- Stir in soy sauce, vinegar, and cornstarch mixture; remove from heat. Add chicken and any accumulated juices; toss to coat. Serve in lettuce cups.
Nutrition Facts : Calories 298 g, Fat 9 g, Fiber 1 g, Protein 42 g
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Darren Rahaman
darren69@hotmail.frThis stir-fry is delicious and healthy!
Alexpahtan Alexpahtan001
a50@yahoo.comThis stir-fry is a great way to get your kids to eat their vegetables.
Ijaz honey Koko 007
0i@gmail.comI love that this stir-fry can be made with whatever vegetables I have on hand.
Khloe Evans
evans_khloe59@hotmail.comThis stir-fry is perfect for a quick and easy weeknight meal.
Arsalan Samor
s34@yahoo.comThis stir-fry is a great way to use up leftover chicken.
cetingezer
cetingezer38@yahoo.comI've made this stir-fry several times now and it's always a hit!
Ali Khoso
khoso.a@hotmail.frI wasn't impressed with this stir-fry. The chicken was tough and the vegetables were mushy.
saugat sonya
saugat36@hotmail.comThis stir-fry was just okay. The chicken was a bit dry and the vegetables were overcooked.
Dave Grove
grove.d88@yahoo.comThis stir-fry was easy to make and it turned out great! I will definitely be making it again.
Adnan Jawed
jawed_adnan9@gmail.comI made this stir-fry for dinner last night and it was a hit! My family loved it.
ahmad Marcho
marcho_ahmad@yahoo.comThis stir-fry was delicious! I loved the combination of flavors and textures.
Kibria Hossen
kibria.h@hotmail.co.ukThis stir-fry was amazing! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was also very flavorful. I will definitely be making this again.
Nabil Wahid
nabil6@gmail.comI wasn't impressed with this stir-fry. The chicken was tough and the vegetables were mushy. The sauce was also very watery. I wouldn't recommend this recipe.
Ali Aafaq Malik
a-ali@gmail.comThis stir-fry was just okay. The chicken was a bit dry and the vegetables were overcooked. The sauce was also a bit bland. I wouldn't make this recipe again.
Nsubuga Ismail
nsubugai1@hotmail.frI've made this stir-fry several times now and it's always a hit! It's so easy to make and the flavors are amazing. I love that I can use whatever vegetables I have on hand.
Hiwa Qrmu
hiwa_qrmu69@hotmail.frThis was a great recipe! The stir-fry was easy to make and it turned out really well. The chicken was tender and the vegetables were cooked perfectly. I would definitely recommend this recipe to others.
Ella Petersen
ella-petersen@hotmail.frI made this stir-fry for dinner last night and it was delicious! The chicken was juicy and the vegetables were crispy. The sauce was also very flavorful. I will definitely be making this again.
Ali Amad
a.ali53@hotmail.comThis stir-fry was a hit with my family! The chicken was tender and flavorful, and the vegetables were perfectly cooked. The wraps were a great way to serve it, and they made it easy to eat. I will definitely be making this again.