CHICKEN STIR-FRY WITH SPICY PEANUT SAUCE

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Chicken Stir-Fry With Spicy Peanut Sauce image

If you like spicy peanut sauce, you'll like this dish. The sauce is smooth and creamy with a bit of kick. When stir-frying, I like to marinate the meat to add a bit more depth of flavor. I used chicken for this recipe but am sure it would also go well with pork or shrimp (of course taking into account varying cooking times of different meats).

Provided by MarthaStewartWanabe

Categories     One Dish Meal

Time 40m

Yield 3-4 serving(s)

Number Of Ingredients 21

1 tablespoon soy sauce
1/4 teaspoon sesame oil
1/4 cup peanut butter, creamy
1/4 cup water, hot from the tap
1/2 teaspoon garlic powder
2 tablespoons vinegar, distilled
2 boneless skinless chicken breasts, thinly sliced
1 tablespoon olive oil (for cooking chicken)
1 tablespoon olive oil
1/2 cup onion, sliced
1 cup broccoli spear
1/2 cup carrot, julienned
1 cup snow peas (or sugar snap)
1/3 cup peanut butter, creamy
1/3 cup water, hot from the tap
1 tablespoon soy sauce
2 tablespoons vinegar, distilled
1/4 teaspoon sesame oil
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (or to taste)
1/4 teaspoon black pepper, freshly ground

Steps:

  • Thoroughly whisk together ingredients for marinade (except olive oil) and marinate sliced chicken for 30 minutes at room temperature or 1-2 hours refrigerated.
  • While chicken is marinating, thoroughly whisk together ingredients for sauce in a small bowl; set aside.
  • Heat 1 tbs. oil in wok (or large skillet) at medium-high heat. Drain chicken and cook for 10 minutes or until no longer pink. Set cooked chicken aside, covered.
  • Reduce temperature to medium heat and heat 1 tbs. oil in wok. Cook vegetables for 10 minutes or until tender but crisp.
  • Return cooked chicken to pan and toss with vegetables.
  • Make a well in the center of the wok and pour sauce into it, stirring constantly. The sauce will thicken slightly. If the sauce is too thick to your taste, add water a little at a time until desired consistency is reached.
  • Toss sauce, chicken and vegetables in wok until sauce is thoroughly incorporated.
  • Serve over rice or rice noodles.

Sunliyht Ayo
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This stir-fry was a bit bland for my taste. I had to add some extra spices to it.


Sidra zia
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I'm not a big fan of peanut sauce, but this stir-fry was still really good. The chicken was tender and the vegetables were cooked perfectly.


Susanthi Kumari
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This stir-fry is a great way to use up leftover chicken. It's also a healthy and flavorful meal.


Salma Amjad
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This stir-fry is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.


Jon Cook
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This is my go-to recipe for chicken stir-fry. It's always a hit with my family and friends. The peanut sauce is the perfect balance of sweet and spicy.


George the Gamer
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I love this stir-fry! The peanut sauce is so creamy and flavorful. The chicken and vegetables are cooked perfectly. I always have seconds.


Boby Butt
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This stir-fry was delicious and easy to make. The chicken was cooked perfectly and the vegetables were still crisp. The peanut sauce was flavorful and creamy. I will definitely be making this again.


Excellent Divine
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Amazing! This chicken stir-fry was a hit at my party. The peanut sauce was the perfect balance of sweet and spicy. I'll definitely be making this again.


Juan Eduardo
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This stir-fry was bland and disappointing. The peanut sauce lacked flavor, and the chicken and vegetables were overcooked. I would not recommend this recipe.


Matlala Maake
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This dish was a bit too spicy for me, but it was still really good. I loved the creamy peanut sauce and the tender chicken. I would recommend this recipe to anyone who loves spicy food.


Tanner futrell
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This stir-fry was easy to make and very flavorful. I loved the combination of the peanut sauce and the chicken and vegetables. I would definitely recommend this recipe.


Favour Eboh
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I followed the recipe exactly and it turned out great! The chicken was tender and juicy, the vegetables were crisp, and the sauce was creamy and flavorful. I will definitely be making this again.


Mohon Khan
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This dish was a bit bland for my taste. The peanut sauce lacked flavor, and the chicken and vegetables were a bit overcooked. I would not recommend this recipe.


Mish Zafar
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This stir-fry was a bit too spicy for me, but my husband loved it! He said it was the perfect amount of heat. The chicken and vegetables were cooked perfectly, and the sauce was flavorful and creamy. I would recommend this recipe to anyone who loves


KJ APA
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I'm not a huge fan of spicy food, but this dish was still really good. The peanut sauce was flavorful and creamy, and the chicken and vegetables were cooked perfectly. I would recommend this recipe to anyone who is looking for a flavorful and easy-to


RiFa RiFa
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This stir-fry was so easy to make and it tasted amazing! I loved the combination of flavors and textures. The chicken was tender, the vegetables were crisp, and the sauce was creamy and spicy. I will definitely be making this again.


Anneleaha Pillay
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I made this dish last night and it was delicious! The peanut sauce was creamy and flavorful, and the chicken and vegetables were cooked perfectly. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.


Usama Ansari 99
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This chicken stir-fry with spicy peanut sauce was a hit with my family! The sauce was perfectly balanced, with just the right amount of heat. The chicken was tender and flavorful, and the vegetables were cooked to perfection. We'll definitely be maki