CHICKEN STIR-FRY SOUP
Steps:
- Cut the chicken into 1/2-inch pieces and season all over with salt, to taste, and the five-spice powder.
- In a large saute pan with high sides over medium-high heat, add the peanut oil.
- When the oil is hot, add the whole garlic cloves and chile and saute until they are just starting to blacken. Remove and discard the garlic and chile, leaving the flavored oil.
- Add the chicken to the pan and saute until golden but not cooked through. Stir in the bok choy and carrots and saute for 1 minute.
- Stir in the mirin and cook for 30 seconds, then add the soy sauce and chicken stock and heat through. Ladle the soup into large, wide bowls and garnish with the chopped cilantro.
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No Father Present lol
[email protected]This soup is a great way to use up leftover chicken.
Mary Boakye
[email protected]This soup is perfect for a cold winter day. It's warm and comforting.
Peter Badenoch (K-Nine)
[email protected]I'm so glad I tried this recipe. It's now one of my favorites!
Mike Canan
[email protected]I will definitely be making this soup again. It was a hit with my family and friends.
Shahid Mayo
[email protected]This soup was delicious and easy to make. I would definitely recommend it to others.
Areekhan Waziri
[email protected]Overall, this soup was a good experience. It was easy to make and had a nice flavor. I would definitely make it again.
Jusna Parvin
[email protected]This soup was a bit too thick for my taste. I would recommend adding more water next time.
Goitsemang Mosheshe
[email protected]I followed the recipe exactly but the soup turned out bland. I think I should have added more salt and pepper.
Ssetuba Obed
[email protected]This soup was a bit too spicy for my taste, but I still enjoyed it. I would recommend using less chili pepper next time.
Sahab G
[email protected]I'm not a big fan of stir fry, but this soup was really good! The vegetables were cooked perfectly and the broth was flavorful.
rayaan cabdalle
[email protected]This soup was easy to make and very flavorful. I especially liked the addition of the ginger and garlic.
Saroj Glan
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe. I will definitely be making this again.
Samreen Malik
[email protected]This soup was delicious! The vegetables were cooked perfectly and the chicken was tender. I would definitely make this again.
june campbell
[email protected]I followed the recipe exactly and it turned out great! The soup was flavorful and had a nice kick to it. I would definitely recommend this recipe.
Asma Shah
[email protected]This chicken stir fry soup was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.