CHICKEN STIR-FRY OVER WHITE RICE
Steps:
- Pour enough olive oil in a large skillet to cover the bottom of the pan. Turn heat on medium. Slice chicken breasts into thin strips an inch long. Put all of the chicken in the hot skillet. Add garlic powder, parsley, chicken bouillon, oregano, pepper and salt. Cook chicken until all of the pink is gone. Add bell peppers broccoli squash, carrots, pineapple, and garlic. Cook until vegetables are tender, then, stir in duck sauce and soy sauce. Cook until sauce thickens in bottom of pan, then, turn the heat on low and let simmer for 2 minutes. For rice: 1 cup of white rice 2 cups of water Bring water to a boil in a medium saucepan. Turn heat down to low, pour in rice, cover and let cook for 15 minutes. DO NOT STIR!!! Put stir-fry and rice in two separate bowls. Serves about 4 or 5.
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Hamza Gsa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with white rice, but it would also be good with noodles or quinoa.
RA1DERPLAYS 2.0
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal that the whole family will enjoy.
BLACK ANGEL
[email protected]I tried this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Gaman Gurung
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious. I like to add a little bit of extra vegetables, like broccoli or snap peas.
Elie Madia
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I usually serve it with white rice, but it would also be good with noodles or quinoa.
Easin Ishak
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The chicken is cooked perfectly and the sauce is delicious. I like to add a little bit of heat with some red pepper flakes.
Ishmal Rao
[email protected]I tried this recipe last week and it was a success! The chicken was juicy and tender, and the sauce was flavorful and not too salty. I will definitely make this again.
Md Giyam Md
[email protected]This is one of my favorite stir-fry recipes. It's quick and easy to make, and the results are always delicious. I like to add a little extra ginger and garlic to the sauce, and I always serve it with white rice.
Md Mahidul Islam
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is flavorful without being too heavy. I usually serve it over rice, but it would also be good with noodles or quinoa.
Isla Wright
[email protected]This recipe is easy to follow and the results are delicious. I made a few substitutions, like using broccoli instead of snow peas, and it turned out great.
Hamda Mahamoud
[email protected]I made this recipe last night and it was delicious! The sauce was flavorful and the chicken was tender. I served it over white rice and it was perfect.
Ynw_Gslime4life
[email protected]This chicken stir-fry was a hit with my family! The flavors were fantastic, and the chicken was cooked perfectly. I will definitely be making this again.