CHICKEN STIR FRY FOR GINGER LOVERS
This delicious chicken stir fry recipe is quick and easy to make, plus it's super healthy, aromatic and flavorful. This is a superb stir fry recipe that's extra good-for-you.
Provided by Sageca
Categories Chicken Breast
Time 20m
Yield 2 serving(s)
Number Of Ingredients 14
Steps:
- Cut chicken into 1/2 inch cubes
- Prepare marinating sauce and add to chicken cubes.
- Sit in refrigerator for at least 2 hours
- Heat the vegetable oil in a large skillet or wok.
- Drain chicken keeping the juice.
- Stir fry the chicken for 4 minutes over high heat.
- Push the chicken to the side and add onion, celery, bell pepper and ginger.
- Add reserved marinating juice
- Cook, stirring constantly for 5 minutes.
- Add Bok choy; cook another 2 minutes,
- Add the sprouts and stir-fry another 2 minutes.
- Serve while sprouts are still crisp.
- Cooking time does not include marinating time.
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Kitty One seven
kitty_o@hotmail.comI can't wait to try this recipe! It looks so delicious.
Magreth Vix
vmagreth@aol.comThis stir-fry is a great way to use up leftover chicken. I always have some on hand in the freezer.
ihasan ksa
k-i63@yahoo.comI'm new to cooking and this recipe was easy to follow. I'm so glad I tried it!
Jonathan Nast
nast_j14@hotmail.comThis stir-fry is so flavorful and aromatic. It fills my kitchen with the most amazing smells.
Gilda Cabral
gilda26@yahoo.comI love the vibrant colors of this stir-fry. It's so visually appealing.
Shamim Nangonzi
nangonzis65@yahoo.comThis is my go-to recipe for chicken stir-fry. It's always a crowd-pleaser.
Sunil King
sunilk@gmail.comI made this stir-fry for a party and it was a huge hit! Everyone loved it.
Arslan m M
m.a@gmail.comThis stir-fry is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Tara Budha
t_budha34@hotmail.co.ukI'm a vegetarian, so I used tofu instead of chicken. The stir-fry was amazing!
HADDAH LEUNORAH
hleunorah@gmail.comI'm allergic to ginger, so I substituted lemon zest. The stir-fry was still delicious!
ZIDAN FF
ff.zidan@hotmail.co.ukThis recipe is a waste of time. The stir-fry was watery and the chicken was tough.
Midoashraf Nabawy
nabawy.m4@yahoo.comI followed the recipe exactly and the stir-fry turned out bland. I think I'll add more ginger next time.
Fatumahkaba
fatumahkaba34@hotmail.comThis stir-fry is a bit spicy for my taste, but I still enjoyed it. Next time I'll use less ginger.
Tefo Tabengwa
tefot@hotmail.co.ukI'm not a huge fan of ginger, but I really enjoyed this stir-fry. The ginger flavor was subtle and not overpowering.
mbalenhle chibwe
mc7@hotmail.frThis stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Gofaone Jale
gofaone_jale@yahoo.comI love how versatile this recipe is. I've used different vegetables and different types of meat, and it always turns out great.
Aida Cortez
c_aida@gmail.comI've made this stir-fry several times now and it's always a winner. It's quick and easy to make, and the flavors are incredible.
Rethabiile Mandlase
m_rethabiile@gmail.comThis stir-fry was a hit with my family! Even my picky eaters loved it.
King Gayp
king-g@gmail.comAmazing recipe! The ginger really shines through and gives the dish a wonderful flavor.