CHICKEN STIR FRY DINNER (LITE-BLEU)

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Chicken Stir Fry Dinner (Lite-Bleu) image

This menu is a bit high on the carbs, and should be used for a lunch (rather than a dinner) menu. All Lite-Bleu recipes are complete meals that we designed for our weight loss diet. Please visit our homepage for more info.

Provided by 2Bleu

Categories     Steak

Time 15m

Yield 2 serving(s)

Number Of Ingredients 13

8 ounces boneless skinless chicken breasts, cut into thin strips
2 garlic cloves, crushed
1 tablespoon light soy sauce
2 tablespoons white wine or 2 tablespoons chicken broth
1 tablespoon sesame oil or 1 tablespoon olive oil
1/2 small onion, julienne
2 cups broccoli, julienne and steamed
8 baby carrots, julienne and steamed
1 teaspoon cornstarch, mixed with
1/3 cup water
1/2 cup steamed rice
1 egg, cooked scrambled
1 tablespoon light soy sauce

Steps:

  • Mix marinade ingredients in a medium bowl. Let stand 30 minutes.
  • Heat skillet (or wok) over medium-high heat. Stir-fry marinated chicken until lightly browned. Retaining juices in the pan, remove chicken with a slotted spatula and set aside.
  • To the pan of juices, add onions and saute' 3-4 minutes. Add broccoli, carrots to the pan and saute 2-3 minutes more. Add chicken back to the pan with the thickener and saute 1-2 minutes until sauce is thickened.
  • Fried rice: Mix rice ingredients together.

Tufil khan
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Thanks for sharing this recipe! I'm always looking for new and easy stir-fry recipes.


Valerie Tutwiler
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This recipe is a great starting point. I like to add my own vegetables and spices to make it my own.


Tila Chaudhary
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I added some chopped nuts to this stir-fry for extra crunch.


Dinu Bahar
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I didn't have any blue cheese, so I used feta instead. It was still delicious!


Ireti Oyefolu
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This recipe was a bit bland. I added some extra spices to give it more flavor.


Cameron Lloyd
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The chicken in this stir-fry was a bit dry. I think I overcooked it.


Simon Flint
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This stir-fry was a bit too salty for my taste. I'll reduce the amount of soy sauce next time.


Millie Palmer
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This recipe is a keeper! I'll definitely be making it again.


Amos Kimera
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I made this stir-fry for a party and it was a huge success. Everyone loved it!


Lionel Ethan Fortuin
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This stir-fry is a great way to get your kids to eat their vegetables.


Zay Isaiah
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The sauce for this stir-fry is amazing! I could eat it with a spoon.


Ayesha Shoaib
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This stir-fry is so easy to make. I had it on the table in under 30 minutes.


dream
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I love the addition of blue cheese to this stir-fry. It gives it a unique and creamy flavor.


Mwebaza Edith
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This recipe is a great way to use up leftover chicken. It's also a healthy and delicious meal.


Nasrullah Alvi
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I've made this stir-fry several times now and it's always a crowd-pleaser. The vegetables are crisp and the chicken is tender.


usedmobile 1000
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This chicken stir-fry was a hit with my family! The sauce was flavorful and the chicken was cooked perfectly.