CHICKEN STIR-FRY BAKE
One night I decided to use frozen vegetables in my chicken stir-fry. Not wanting to stand watch over the stovetop, I baked the entree in the oven. People say this tastes like it's hot from the skillet. What's more, it's ready in little more than half an hour! -Carly Carter, Nashville, Tennessee
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place rice in a greased 11x7-in. baking dish. Layer with the water chestnuts, chicken and vegetables. Combine remaining ingredients; pour over top. Cover and bake at 375° for 25 minutes or until rice is tender.
Nutrition Facts : Calories 427 calories, Fat 6g fat (1g saturated fat), Cholesterol 62mg cholesterol, Sodium 1442mg sodium, Carbohydrate 62g carbohydrate (3g sugars, Fiber 6g fiber), Protein 30g protein.
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Gautam Niraj2
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken and vegetables.
Samiullah Ph
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Marta Ayeligne
[email protected]5 stars!
Lens Yambenu
[email protected]This was delicious! I will definitely be making this again.
Nira Batool
[email protected]Yum!
sidra Samadi
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables were cooked perfectly, and the sauce was flavorful. I served it over rice, and it was a hit with my family.
jean pierrelouis
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it. The chicken was tender, the vegetables were crisp, and the sauce was delicious. I will definitely be making this again.
Lokesh Lamsal
[email protected]This was a quick and easy weeknight meal. I used pre-cooked chicken, and it was still very good. The vegetables were flavorful and the sauce was tasty. I will definitely make this again.
Tamer Alsekafy
[email protected]I followed the recipe exactly, and it turned out great! The chicken was cooked through but still moist, and the vegetables were crisp-tender. The sauce was delicious, and it coated the chicken and vegetables perfectly.
Nouran Mohamed
[email protected]This stir-fry bake was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The sauce was flavorful and tangy, and it really brought the dish together. I will definitely be making this again.