CHICKEN STIR FRY
Make and share this Chicken Stir Fry recipe from Food.com.
Provided by MizzNezz
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
- Remove chicken and keep warm.
- Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
- In small bowl, mix broth, cornstarch, soy sauce, and ginger.
- Add to skillet; cook and stir till thickened and bubbly.
- Return chicken to skillet with peapods; stir until heated through.
- Serve over rice and top with cashews.
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Jannat Afroze
[email protected]This stir-fry is a great way to get a healthy meal on the table in a hurry.
Quintin Smit
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious stir-fry without a lot of fuss.
Sienna Thomas
[email protected]This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.
Sandhya Thapa
[email protected]I've been making this stir-fry for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.
Alan Alexander
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.
Adil Malik
[email protected]I made this stir-fry for a party and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to make.
Husna Raziqi
[email protected]This stir-fry is a great way to use up leftover rice. I also like to serve it with noodles or quinoa.
Haider Tarrar
[email protected]I love that this recipe is so versatile. You can add any vegetables or protein that you like.
haseena yusuf
[email protected]This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.
Sattar Khan
[email protected]Overall, this is a good recipe for a quick and easy stir-fry. With a few tweaks, it could be even better.
Harmson Little
[email protected]This recipe is missing some key ingredients, like ginger and garlic. I would also add a bit of heat with some chili peppers.
Rhiannon Nicol
[email protected]The chicken was a bit dry. I think I should have marinated it longer.
Joann Wilde
[email protected]The sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.
Nicole Kalal
[email protected]I've made this stir-fry several times and it's always a hit. It's a great recipe for a weeknight meal or for a potluck.
basiratbello Basirat
[email protected]This recipe is a great way to use up leftover chicken. I also like to add other vegetables, like broccoli or snow peas.
Fred Ouma
[email protected]I made this stir-fry for my family and they loved it! Even my picky kids ate it all up.
william edwards
[email protected]The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy.
Zane Baxter
[email protected]This chicken stir-fry is a quick and easy weeknight meal that's packed with flavor. I love that it uses simple ingredients that I always have on hand.