CHICKEN STIR FRY

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Chicken Stir Fry image

Make and share this Chicken Stir Fry recipe from Food.com.

Provided by MizzNezz

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 lbs boneless chicken, cut into strips
1 teaspoon oil
1 small onion, chopped
1 carrot, julienned
1 small green pepper, sliced
1 cup fresh mushrooms, sliced
1 cup chicken broth
3 teaspoons cornstarch
3 teaspoons soy sauce
1/2 teaspoon ground ginger
2 cups peapods, trimmed
1/2 cup cashews

Steps:

  • In large skillet or wok, stir fry chichen in oil till no longer pink, 5-6 minutes.
  • Remove chicken and keep warm.
  • Stir fry the onion, carrot, green pepper, and mushrooms till crisp-tender, 4-5 minutes.
  • In small bowl, mix broth, cornstarch, soy sauce, and ginger.
  • Add to skillet; cook and stir till thickened and bubbly.
  • Return chicken to skillet with peapods; stir until heated through.
  • Serve over rice and top with cashews.

Jannat Afroze
ja3@gmail.com

This stir-fry is a great way to get a healthy meal on the table in a hurry.


Quintin Smit
s_quintin40@hotmail.com

I love the simplicity of this recipe. It's a great way to make a delicious stir-fry without a lot of fuss.


Sienna Thomas
thomas@yahoo.com

This stir-fry is a great way to use up leftover chicken. It's also a great way to get your kids to eat their vegetables.


Sandhya Thapa
sandhyathapa74@hotmail.com

I've been making this stir-fry for years and it's always a crowd-pleaser. It's the perfect dish for a potluck or a party.


Alan Alexander
a-a58@yahoo.com

This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my family and friends.


Adil Malik
a83@aol.com

I made this stir-fry for a party and it was a huge hit. Everyone loved the flavor and the fact that it was so easy to make.


Husna Raziqi
r-husna@hotmail.co.uk

This stir-fry is a great way to use up leftover rice. I also like to serve it with noodles or quinoa.


Haider Tarrar
tarrar80@yahoo.com

I love that this recipe is so versatile. You can add any vegetables or protein that you like.


haseena yusuf
haseena.yusuf@hotmail.com

This stir-fry is a great way to get your kids to eat their vegetables. My kids love the sweet and savory sauce.


Sattar Khan
skhan29@yahoo.com

Overall, this is a good recipe for a quick and easy stir-fry. With a few tweaks, it could be even better.


Harmson Little
little55@hotmail.com

This recipe is missing some key ingredients, like ginger and garlic. I would also add a bit of heat with some chili peppers.


Rhiannon Nicol
nicol61@aol.com

The chicken was a bit dry. I think I should have marinated it longer.


Joann Wilde
wilde@aol.com

The sauce is a bit too sweet for my taste. I would reduce the amount of sugar next time.


Nicole Kalal
knicole49@hotmail.co.uk

I've made this stir-fry several times and it's always a hit. It's a great recipe for a weeknight meal or for a potluck.


basiratbello Basirat
basirat-b@hotmail.com

This recipe is a great way to use up leftover chicken. I also like to add other vegetables, like broccoli or snow peas.


Fred Ouma
of19@hotmail.com

I made this stir-fry for my family and they loved it! Even my picky kids ate it all up.


william edwards
ew@hotmail.fr

The chicken was tender and juicy, and the vegetables were cooked perfectly. The sauce was flavorful and not too spicy.


Zane Baxter
zb25@gmail.com

This chicken stir-fry is a quick and easy weeknight meal that's packed with flavor. I love that it uses simple ingredients that I always have on hand.


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