CHICKEN STEW WITH ROASTED BALSAMIC VEGETABLES
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly grease a large roasting pan. Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper. Mix well.
- 2. Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes. Add green beans and roast 10 minutes longer.
- 3. Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan. Bring to a boil.
- 4. Add chicken cubes. Reduce heat to medium-high. Cook, uncovered, for about 12 minutes, or until chicken is cooked.
- 5. Add roasted vegetables to saucepan. Stir in 2 1/2 cups broth.
- 6. In a small bowl, stir together flour and remaining broth until no lumps remain. Add to saucepan. Cook for about 3 minutes, until stew is bubbly and thickened. Serve hot. 7 points per serving
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Akramul Hoqe
akramul.h30@aol.comThis is the best chicken stew I've ever had. The chicken was so tender and the vegetables were cooked perfectly.
Ishmael Fiagbor
f_ishmael@gmail.comThis stew is a great way to get your kids to eat their vegetables. The balsamic glaze makes them so flavorful.
Mark Lanning
l_mark@hotmail.frI love the fact that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Steve Prime
p.steve53@gmail.comThis is a great recipe for beginners. It's easy to follow and the results are impressive.
MD Robin hassain Shanto
s@hotmail.comI've made this stew several times and it's always a hit with my family and friends.
Keisha Foster
fosterkeisha10@hotmail.comThis stew is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Nabukeera Eve
e10@aol.comI love the simplicity of this recipe. It's easy to make and the results are always delicious.
Aslam Shaban
aslam-shaban9@yahoo.comThis recipe is a keeper! I'll definitely be making it again.
SM
sm94@yahoo.comI'm not a big fan of chicken stew, but this recipe changed my mind. The chicken was so tender and the vegetables were so flavorful.
ZAIBA Doll
zdoll7@gmail.comThis stew is perfect for a cold winter night. It's hearty and comforting, and the balsamic glaze adds a nice touch of sweetness.
cheezy viner
c-v@yahoo.comI love the combination of flavors in this dish. The chicken, vegetables, and balsamic glaze all come together perfectly.
EzZaN AbBaS
abbas.e14@yahoo.comThis is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Zulif Qar 5000
5.z@gmail.comI followed the recipe exactly and the stew turned out great. The chicken was moist and the vegetables were cooked perfectly.
Neli Mangali
n98@gmail.comThe chicken stew was good, but the roasted vegetables were the star of the show. They were so flavorful and tender.
Charles Kamboyi
c-kamboyi@hotmail.comI've made this stew twice now and it's become a new favorite in our house. It's easy to make and always turns out delicious.
Angeles Lopez
a6@yahoo.comThis recipe was a hit with my family! The chicken was so tender and flavorful, and the vegetables were roasted to perfection. I loved the balsamic glaze, which added a nice tangy sweetness to the dish.