CHICKEN STEW WITH ROASTED BALSAMIC VEGETABLES
I like making this stew, it's loaded with veggies & chicken and has a great flavor with the addition of balsamic vinegar! From "food.com"
Provided by Angela Pietrantonio
Categories Other Soups
Time 55m
Number Of Ingredients 16
Steps:
- 1. Lightly grease a large roasting pan. Add potatoes, carrots, onions, vinegar, oil, garlic, 1 tsp thyme, 1 tsp rosemary, tarragon, salt, and pepper. Mix well.
- 2. Roast, uncovered, at 425 degrees F for 30 minutes minimum, stirring after 15 minutes. Add green beans and roast 10 minutes longer.
- 3. Meanwhile, put wine and balsamic vinegar with remaining thyme and rosemary into a large saucepan. Bring to a boil.
- 4. Add chicken cubes. Reduce heat to medium-high. Cook, uncovered, for about 12 minutes, or until chicken is cooked.
- 5. Add roasted vegetables to saucepan. Stir in 2 1/2 cups broth.
- 6. In a small bowl, stir together flour and remaining broth until no lumps remain. Add to saucepan. Cook for about 3 minutes, until stew is bubbly and thickened. Serve hot. 7 points per serving
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #oven #roast #fall #winter #stews #chicken #stove-top #dietary #seasonal #comfort-food #meat #carrots #green-yellow-beans #taste-mood #savory #equipment #presentation #served-hot
You'll also love
Akramul Hoqe
[email protected]This is the best chicken stew I've ever had. The chicken was so tender and the vegetables were cooked perfectly.
Ishmael Fiagbor
[email protected]This stew is a great way to get your kids to eat their vegetables. The balsamic glaze makes them so flavorful.
Mark Lanning
[email protected]I love the fact that this recipe is customizable. You can add or remove ingredients to suit your own taste.
Steve Prime
[email protected]This is a great recipe for beginners. It's easy to follow and the results are impressive.
MD Robin hassain Shanto
[email protected]I've made this stew several times and it's always a hit with my family and friends.
Keisha Foster
[email protected]This stew is a great way to use up leftover chicken. It's also a great dish to make ahead of time.
Nabukeera Eve
[email protected]I love the simplicity of this recipe. It's easy to make and the results are always delicious.
Aslam Shaban
[email protected]This recipe is a keeper! I'll definitely be making it again.
SM
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The chicken was so tender and the vegetables were so flavorful.
ZAIBA Doll
[email protected]This stew is perfect for a cold winter night. It's hearty and comforting, and the balsamic glaze adds a nice touch of sweetness.
cheezy viner
[email protected]I love the combination of flavors in this dish. The chicken, vegetables, and balsamic glaze all come together perfectly.
EzZaN AbBaS
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the leftovers are even better the next day.
Zulif Qar 5000
[email protected]I followed the recipe exactly and the stew turned out great. The chicken was moist and the vegetables were cooked perfectly.
Neli Mangali
[email protected]The chicken stew was good, but the roasted vegetables were the star of the show. They were so flavorful and tender.
Charles Kamboyi
[email protected]I've made this stew twice now and it's become a new favorite in our house. It's easy to make and always turns out delicious.
Angeles Lopez
[email protected]This recipe was a hit with my family! The chicken was so tender and flavorful, and the vegetables were roasted to perfection. I loved the balsamic glaze, which added a nice tangy sweetness to the dish.