CHICKEN STEW WITH OLIVES AND LEMON

facebook share image   twitter share image   pinterest share image   E-Mail share image



CHICKEN STEW WITH OLIVES AND LEMON image

Categories     Chicken

Yield 4

Number Of Ingredients 15

Ingredients
1 pound boned, skinned chicken thighs, rinsed and patted dry
2 tablespoons all-purpose flour
1 1/2 teaspoons each salt and freshly ground black pepper, plus more to taste
2 tablespoons olive oil
2 large garlic cloves, minced
1 tablespoon capers, drained and minced
Grated zest and juice of 1 lemon
1/2 cup dry white wine
1 3/4 cups chicken broth
1 pound Yukon Gold potatoes, scrubbed and cut into 3/4-in. cubes
1 package (8 oz.) thawed frozen artichoke hearts, quartered if large
1 cup finely chopped flat-leaf parsley
1 cup pitted medium green olives
Lemon wedges

Steps:

  • Preparation 1. Cut each chicken thigh into 2 or 3 chunks. In a resealable plastic bag, combine flour, salt, and pepper. Add chicken, seal, and shake to coat. 2. Heat oil in a large pot over medium-high heat. Add chicken (discard excess flour) in a single layer and cook, turning once, until browned, 4 to 5 minutes total. Transfer to a plate. 3. Reduce heat to medium. Add garlic, capers, and lemon zest and stir just until fragrant, about 30 seconds. Add wine and simmer, scraping up browned bits from bottom of pan, until reduced by half, about 2 minutes. Add broth, potatoes, and chicken and return to a simmer. Lower heat slightly to maintain simmer, cover, and cook 10 minutes. 4. Add artichokes to pot and stir. Cover and cook until potatoes are tender when pierced, 8 to 10 minutes. Stir in parsley, lemon juice to taste, and olives. Season with additional salt and pepper to taste. Serve hot, with lemon wedges on the side

Valerie Johnstone
jv77@hotmail.com

I'm not usually a fan of chicken stew, but this recipe has me intrigued. The addition of olives and lemon sounds really interesting. I'll have to give it a try.


Nischal Dhungana (George)
dnischal@yahoo.com

This recipe looks amazing! I'm a big fan of Mediterranean cuisine and this stew is right up my alley. I love the use of olives and lemon. I'll definitely be making this soon.


Raihan Hossen
hossen_r@gmail.com

I'm always looking for new and exciting chicken stew recipes. This one looks like a winner! I love the use of olives and lemon. I can't wait to try it.


Raymond Yorson Gadri
yraymond48@aol.com

This stew looks absolutely delicious! I love the combination of flavors and the Tatsache that it's made in one pot. Definitely going to try it out.


Yowi Rivera
rivera90@gmail.com

I've been looking for a new chicken stew recipe and this one looks perfect. I love the bright flavors of the lemon and olives. Can't wait to give it a try!


Jonathan Mota
mota_jonathan71@yahoo.com

This recipe looks easy to follow and the ingredients are easy to find. I'm excited to try it out this weekend. Thanks for sharing!


DIBÁSH Xettri
d-x@yahoo.com

I'm not usually a fan of chicken stew, but this recipe has me intrigued. The addition of olives and lemon sounds really interesting. I'll have to give it a try.


Anto Quinn
quinn74@aol.com

This recipe looks amazing! I'm a big fan of Mediterranean cuisine and this stew is right up my alley. I love the use of olives and lemon. I'll definitely be making this soon.


Brenda Jones-Lewis
brenda.j43@yahoo.com

I'm always looking for new and exciting chicken stew recipes. This one looks like a winner! I love the use of olives and lemon. I can't wait to try it.


Najrul islam
islam_n42@gmail.com

This stew looks absolutely delicious! I love the combination of flavors and the Tatsache that it's made in one pot. Definitely going to try it out.


Koryann mccomas
k.mccomas71@gmail.com

I've been looking for a new chicken stew recipe and this one looks perfect. I love the bright flavors of the lemon and olives. Can't wait to give it a try!


Shanta Shinha
shinha.shanta@yahoo.com

This recipe looks easy to follow and the ingredients are easy to find. I'm excited to try it out this weekend. Thanks for sharing!


Faisal ali Baloch
f.baloch@yahoo.com

I'm not usually a fan of chicken stew, but this recipe has me intrigued. The addition of olives and lemon sounds really interesting. I'll have to give it a try.


Md Mahafuz Hessan
m-md71@hotmail.com

This looks amazing! I'm a big fan of Mediterranean cuisine and this stew is right up my alley. I love the use of olives and lemon. I'll definitely be making this soon.


Madhav Phudel
m.phudel48@hotmail.com

I'm always looking for new chicken stew recipes, and this one definitely caught my eye. I love the unique combination of flavors and the fact that it's made in one pot. Can't wait to try it!


Rev O Elvis
re@hotmail.com

This stew is comfort food at its best! It's hearty, flavorful, and incredibly satisfying. I love that it's made with simple, everyday ingredients. It's the perfect meal for a cold winter night.


Lauretta Lativiah Otsogile
o_l@aol.com

I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The combination of olives, lemon, and herbs is surprisingly delicious. The chicken was cooked to perfection and the sauce was flavorful without being too heavy. I'll defini


Cate
cate57@gmail.com

This recipe is a keeper! I've made it several times now and it always turns out perfectly. It's so easy to make and the results are always impressive. I love that it's a one-pot meal, which makes cleanup a breeze.


Golam Hossain
g87@hotmail.com

I made this stew last night and it was a huge success! The chicken was fall-off-the-bone tender and the sauce was rich and flavorful. I added a few extra vegetables, such as carrots and celery, and it turned out great. Highly recommend!


Muna Koirala
munakoirala26@hotmail.com

This chicken stew was absolutely delicious! The flavors of the olives, lemon, and herbs blended perfectly together. I served it over rice and it was a hit with my family. Will definitely be making this again!