CHICKEN STEW WITH CLASSIC DUMPLINGS
Savor classic comfort food with this chicken and dumplings favorite.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth. Heat to boiling. Reduce heat to medium-low; simmer 15 minutes.
- Meanwhile, place flour in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
- Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 2 g, TransFat 1 g
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AhtishamHaider Rajoka
[email protected]This was a great recipe! The stew was hearty and flavorful, and the dumplings were light and fluffy. I will definitely be making this again.
Anupam Sharma
[email protected]This stew was amazing! The chicken was so tender and the dumplings were fluffy and light. The broth was also very flavorful. I will definitely be making this again!
Miss Nanny
[email protected]This recipe was a bit of a challenge, but it was worth it in the end. The stew was delicious and the dumplings were perfect. I will definitely be making this again!
Stefhanie sambo
[email protected]Just wanted to say that I made this stew last night and it was absolutely delicious! The chicken was fall-off-the-bone tender and the dumplings were so fluffy. The broth was also very flavorful. I will definitely be making this again.
Naeem Information Tv
[email protected]This was a great recipe! The stew was hearty and flavorful, and the dumplings were light and fluffy. I served it with some crusty bread and a side salad, and it was a perfect meal. I will definitely be making this again.
Shresha
[email protected]I made this stew for my family last night and it was a big hit! Everyone loved the dumplings, which were light and fluffy. The chicken was also very tender and the broth was flavorful. I will definitely be making this again.
ubaid Shkubaid
[email protected]This chicken stew was delicious! I used boneless, skinless chicken breasts and they cooked perfectly in the stew. The dumplings were also very good, although I did have to add a little extra flour to get them to the right consistency.
Dip Tigga
[email protected]Tried this recipe last night and it was a total success! The dumplings were a bit tricky to make, but totally worth the effort. The stew was hearty and comforting, perfect for a cold winter night.
Dipendra Chand
[email protected]Just finished making this chicken stew and it turned out amazing! The dumplings were so light and fluffy, and the chicken was cooked perfectly. The broth was also very flavorful. Will definitely be making this again!
Jera
[email protected]This chicken stew with classic dumplings was an absolute delight! The dumplings were incredibly fluffy and flavorful, while the chicken was fall-off-the-bone tender. The broth was rich and savory, with a perfect balance of herbs and spices. I served