CHICKEN STEW WITH CLASSIC DUMPLINGS
Savor classic comfort food with this chicken and dumplings favorite.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 8
Number Of Ingredients 11
Steps:
- In Dutch oven or large saucepan, heat oil over medium-high heat. Add celery, carrots and onion; cook, stirring frequently, until tender. Stir in chicken, pepper and 6 cups broth. Heat to boiling. Reduce heat to medium-low; simmer 15 minutes.
- Meanwhile, place flour in medium bowl. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture resembles coarse crumbs. Stir in parsley. Add 1/2 cup broth; stir just until dry ingredients are moistened.
- Drop dough by tablespoonfuls onto chicken or vegetables in simmering stew. Cover; cook over medium-low heat 10 to 15 minutes or until dumplings are firm.
Nutrition Facts : Calories 310, Carbohydrate 23 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 21 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1210 mg, Sugar 2 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mathew Shafud
[email protected]This stew is a great way to use up leftover vegetables.
Zainab Aliyu
[email protected]I added some chopped spinach to this stew and it was a great addition.
suzyloo21
[email protected]I made this stew with some leftover turkey and it was delicious.
Kourtney
[email protected]This stew is so flavorful and the dumplings are the perfect addition.
Rabeya Sathi
[email protected]I've made this stew several times and it's always a hit. It's a great recipe to have on hand.
Makhan Debnath
[email protected]This stew is easy to make and it's a great way to use up leftover chicken.
Hafidh Hilal
[email protected]I made this stew for a potluck and it was a big hit. Everyone loved it.
Sanaullah Umrani
[email protected]This stew is perfect for a cold winter day. It's hearty and filling.
Betty Trujillo
[email protected]I added some chopped carrots and celery to this stew and it was even better.
Manman Balls
[email protected]I'm a vegetarian, so I made this stew with tofu instead of chicken. It was still really good.
David Siwale
[email protected]I made this stew in my slow cooker and it turned out great. The chicken was so tender and the dumplings were fluffy.
Kain Deville
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better.
Kalsoom Jan
[email protected]I'm not a huge fan of stew, but this one was really good. The dumplings were especially delicious.
Sulman Sulman
[email protected]This stew was easy to make and so flavorful. The dumplings were the perfect addition. I will definitely be making this again.
Alfred Gashi
[email protected]I made this stew for my family last night and they loved it! The flavors were perfect and the dumplings were a hit. I will definitely be making this again.
Alissa Maccay
[email protected]This stew was absolutely delicious! The dumplings were fluffy and the chicken was fall-off-the-bone tender. I will definitely be making this again.