CHICKEN STEW WITH BISCUITS
Steps:
- Preheat the oven to 375 degrees F. Place the chicken breasts on a sheet pan and rub them with olive oil. Sprinkle generously with salt and pepper. Roast for 35 to 40 minutes, or until cooked through. Set aside until cool enough to handle, then remove the meat from the bones and discard the skin. Cut the chicken into large dice. You will have 4 to 6 cups of cubed chicken. In a small saucepan, heat the chicken stock and dissolve the bouillon cubes in the stock. In a large pot or Dutch oven, melt the butter and saute the onions over medium-low heat for 10 to 15 minutes, until translucent. Add the flour and cook over low heat, stirring constantly, for 2 minutes. Add the hot chicken stock to the sauce. Simmer over low heat for 1 more minute, stirring, until thick. Add 2 teaspoons salt, 1/2 teaspoon pepper, and the heavy cream. Add the cubed chicken, carrots, peas, onions, and parsley. Mix well. Place the stew in a 10 x 13 x 2-inch oval or rectangular baking dish. Place the baking dish on a sheet pan lined with parchment or wax paper. Bake for 15 minutes. Meanwhile, make the biscuits. Combine the flour, baking powder, salt, and sugar in the bowl of an electric mixer fitted with the paddle attachment. Add the butter and mix on low speed until the butter is the size of peas. Add the half-and-half and combine on low speed. Mix in the parsley. Dump the dough out on a well-floured board and, with a rolling pin, roll out to 3/8-inch thick. Cut out twelve circles with a 2 1/2-inch round cutter. Remove the stew from the oven and arrange the biscuits on top of the filling. Brush them with egg wash, and return the dish to the oven. Bake for another 20 to 30 minutes, until the biscuits are brown and the stew is bubbly. Note: To make in advance, refrigerate the chicken stew and biscuits separately. Bake the stew for 25 minutes, then place the biscuits on top, and bake for another 30 minutes, until done.
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Zahoor Jawed
[email protected]Overall, I was very happy with this chicken stew with biscuits recipe. It was easy to make, and the results were delicious.
Kamran Salam
[email protected]This chicken stew with biscuits recipe is a great comfort food. It's hearty, flavorful, and satisfying.
Soare Catalin
[email protected]The biscuits in this recipe were so light and fluffy. They were the perfect accompaniment to the stew.
Mariam Obianuju
[email protected]The chicken in this stew was so tender and flavorful. I loved the combination of vegetables and spices.
Zahidullah Tasal
[email protected]This chicken stew with biscuits recipe is a great way to use up leftover chicken. The stew is hearty and flavorful, and the biscuits are the perfect addition.
SHO DEEP
[email protected]I love this chicken stew with biscuits recipe because it's so versatile. I can add different vegetables or spices to the stew to change up the flavor.
Damon
[email protected]This chicken stew with biscuits recipe is a great way to warm up on a cold day. The stew is hearty and flavorful, and the biscuits are the perfect addition.
Lawrence Kanu
[email protected]I'm not a great cook, but this chicken stew with biscuits recipe was easy to follow and the results were delicious.
Laxan Laxan
[email protected]This chicken stew with biscuits recipe is a great comfort food. The stew is hearty and flavorful, and the biscuits are soft and fluffy.
Sarah Moorefield
[email protected]I made this chicken stew with biscuits recipe for a potluck and it was a hit! Everyone loved the stew and the biscuits.
Mohammed Tayub Khan
[email protected]This recipe is a great way to use up leftover chicken. The stew is hearty and comforting, and the biscuits are the perfect accompaniment.
256five-starMixologist Lazarus
[email protected]The chicken stew was flavorful and the biscuits were light and fluffy. I would definitely make this recipe again.
Idreesali Umar
[email protected]This chicken stew with biscuits recipe was easy to follow and the results were delicious. The chicken was tender and the biscuits were fluffy. I would definitely recommend this recipe.
Muhammad sadiq Muhammad sadiq
[email protected]I'm not a big fan of chicken stew, but this recipe changed my mind. The stew was so flavorful and the biscuits were the perfect addition. I will definitely be making this again.
Hollow _Blaze
[email protected]This recipe is a keeper! The chicken stew was so flavorful and the biscuits were so fluffy. I will definitely be making this again.
Somona Jacob
[email protected]I've made this chicken stew with biscuits recipe several times now, and it's always a crowd-pleaser. The stew is hearty and comforting, and the biscuits are the perfect accompaniment.
Neha Nupur
[email protected]This chicken stew with biscuits recipe was a hit with my family! The chicken was tender and flavorful, and the biscuits were light and fluffy. I especially liked the addition of vegetables to the stew, which made it a complete meal.