CHICKEN STEW FOR TWO

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Make and share this Chicken Stew for Two recipe from Food.com.

Provided by Olha7397

Categories     Chicken Breast

Time 45m

Yield 2 serving(s)

Number Of Ingredients 12

2 boneless skinless chicken breasts
2 tablespoons all-purpose flour
1/4 teaspoon dried thyme
1/4 teaspoon paprika
1/4 teaspoon salt
1/4 teaspoon pepper (approx)
2 teaspoons vegetable oil
1 onion, chopped
2 cups chicken stock
1 potato, peeled and cubed
2 cups frozen mixed vegetables
1/4 cup chopped fresh parsley

Steps:

  • Cut chicken into 2 inch cubes. In shallow dish, combine flour, thyme, paprika, salt and pepper; dredge chicken in flour mixture.
  • In deep nonstick skillet, heat oil over medium high heat; cook chicken for about 5 minutes or until browned. Remove chicken and set aside.
  • Add onion to pan; cook, stirring often, for about 4 minutes or until softened. Stir in stock; cook, stirring, for 5 minutes or until slightly thickened.
  • Return chicken to pan. Add potato; cover and cook over medium heat for 6 minutes. Add frozen vegetables; cook, covered, for 4 to 5 minutes or until vegetables are tender and chicken is no longer pink inside. Stir in parsley; cook for 1 minutes. Season with salt and pepper to taste. Makes 2 servings.
  • TIP: Dredging is simply coating food lightly, often with seasoned flour or crumbs. Here's how combine the dry ingredients in a shallow dish or paper bag. With tongs, dip the food you want to dredge into the flour mixture in dish, turning to coat all sides. Or, add food, one or two pieces at a time, to bag and shake. To prevent thick coating, always shake off excess.
  • Easy Cooking Canadian Living's Best.

Zahid Ahmad
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This stew is easy to make and very tasty. I love the addition of the dumplings. It's a great comfort food for a cold winter day.


mr rajpoot
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I wasn't sure how this stew would turn out, but I was pleasantly surprised. It's very flavorful and hearty. I will definitely be making this again.


Isabella Eve
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This stew is delicious! The chicken is so tender and the vegetables are perfectly cooked. I will definitely be making this again.


Mable Bwalya
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I've made this stew several times and it always comes out perfect. It's a great recipe to have on hand for a quick and easy meal.


Zain Ul Abdin
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This stew is so delicious and comforting. It's perfect for a cold winter day. I love the addition of the vegetables.


masry lydia
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I made this stew for my family and they loved it. It's a great recipe for a quick and easy weeknight meal.


Nadeem Maher
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This stew is easy to make and very tasty. I love the addition of the dumplings. It's a great comfort food for a cold winter day.


Nicola Tammaro
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I wasn't sure how this stew would turn out, but I was pleasantly surprised. It's very flavorful and hearty. I will definitely be making this again.


Blessing Oghenemurhoko Addy Dickson
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This stew is delicious! The chicken is so tender and the vegetables are perfectly cooked. I will definitely be making this again.


Mosim Ali
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I've made this stew several times and it always comes out perfect. It's a great recipe to have on hand for a quick and easy meal.


sakil rony
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This stew is so comforting and delicious. It's perfect for a cold winter day. I love the addition of the dumplings.


MD Minhajul Hasan Mehedi
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I made this stew for a potluck and it was a huge hit. Everyone loved it and asked for the recipe. It's definitely a keeper.


Zahraa Alkaese
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This was my first time making chicken stew and it turned out great! The recipe was easy to follow and the stew was flavorful and hearty. I will definitely be making this again.


Taha janjua
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This stew is so easy to make and it's absolutely delicious. I love that I can throw everything in the pot and let it simmer for a few hours. It's perfect for a busy weeknight meal.


Jose Jaen
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I've made this stew twice now and it's become a favorite in my household. It's easy to make and always comes out delicious. The chicken is always moist and juicy, and the vegetables are cooked perfectly.


Speda Mham
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This chicken stew is amazing! The flavors are rich and complex, and the chicken is fall-off-the-bone tender. I served it over mashed potatoes and it was a hit with my family.


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