CHICKEN, SQUASH, & SUN-DRIED TOMATO ALFREDO PASTA
This is one of my favorite recipes ever... I cook it at least twice a month. It was passed down from my Mom, easy to make & delicious. ENJOY!
Provided by Ali C.
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- First, broil the chicken (4-6 minutes each side) depending on your oven. When it is white all the way through, take it out of the oven and let it cool.
- Boil water, and once water is boiling, add box of penne pasta and cook until al dente.
- While the water is heating up/pasta is cooking -- Dice the squash and the onion. Melt 2 tablespoons of butter in a large pan and add the squash and onion. Right before they are finished, add garlic. Sautee until both are softened.
- When the chicken is cooled down, tear into strips and add to the squash and onion mixture. Add the can of Rotel tomatoes & the jar of sun dried tomato alfredo sauce. Stir and add salt and pepper to taste.
- Drain the penne pasta and toss it with the other 2 tablespoons of butter, add to the sauce, mix the sauce into the pasta well, and then grate fresh cheese on top.
- I like to serve with Pillsbury crescent rolls -- Enjoy!
Nutrition Facts : Calories 499.6, Fat 19.6, SaturatedFat 10.7, Cholesterol 99.8, Sodium 569.4, Carbohydrate 54.4, Fiber 7.9, Sugar 3.4, Protein 28.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sajid zeya
[email protected]I can't wait to make this dish again!
APJ Abdul Motalib
[email protected]This dish is a must-try for any pasta lover.
Sham Alzoubi
[email protected]I'm going to try this recipe with shrimp instead of chicken.
Tahir Ch
[email protected]This dish is a great way to use up leftover chicken.
Angelica Sarmiento
[email protected]I would recommend this recipe to anyone who loves chicken Alfredo.
Ritaj10 Ritaj
[email protected]This dish is a little time-consuming to make, but it's worth it. It's a special occasion meal that everyone will love.
sgm saqlain
[email protected]I used a different type of cheese for the Alfredo sauce, and it turned out great.
Khusbuddin Khan
[email protected]I'm not a big fan of sun-dried tomatoes, so I omitted them from the recipe. The dish was still delicious.
Shadow Shadow
[email protected]This is now my go-to recipe for chicken Alfredo. It's so easy to make, and it's always a crowd-pleaser.
Beatriz Oliveira (Bia)
[email protected]I followed the recipe exactly, and it turned out perfectly. My family loved it!
Shawna F's World
[email protected]This dish was amazing!
Jinnat Sultana
[email protected]Overall, this was a good dish. I would make it again, but I would make a few changes. I would use less Alfredo sauce, and I would add some vegetables to the dish.
Foysal Ahmed
[email protected]The chicken was a little dry, but the rest of the dish was delicious.
Jessica Turner
[email protected]This dish was a little too rich for my taste. I think I would have preferred a lighter sauce.
Absam Fakhar
[email protected]I used gluten-free pasta for this dish, and it worked perfectly.
Sahil Kumar
[email protected]I added some chopped spinach to this dish for extra nutrition. It turned out great!
Rahmin Wahedi
[email protected]This was a quick and easy weeknight meal. The chicken and squash cooked quickly in the oven, and the Alfredo sauce was simple to make. The whole dish came together in under 30 minutes.
12 tushar
[email protected]I'm not a huge fan of Alfredo sauce, but this dish was surprisingly good! The squash and sun-dried tomatoes added a nice complexity to the flavor. I will definitely be making this again.
Victor Obasogie
[email protected]This dish was a hit with my family! The chicken was tender and juicy, the squash was perfectly roasted, and the sun-dried tomatoes added a delicious tang. The Alfredo sauce was creamy and flavorful, and the pasta was cooked al dente. Overall, this wa