CHICKEN SQUARES WITH CREAM SAUCE, MY WAY
We altered this (see notes in directions) to our preferences and my lack of reading the ingredients needed...LOL. This was so amazingly good, I am thinking it would also be great for turkey leftovers...and stuffing if there is any leftover! Whole recipe listed, with our halved recipe in ( ) beside it. Really fantastic recipe!...
Provided by Megan Stewart
Categories Casseroles
Number Of Ingredients 15
Steps:
- 1. Prepare stuffing to pkg directions. Put into bottom of 9x13 sprayed with PAM. Cut up chicken and spread evenly over stuffing. In a saucepan, melt butter, add flour and salt. Add broth, cook thick. Stir small amount into eggs, then add back into broth. Stir, but do not cook (take off heat to add back into the broth). Pour over chicken. Put baking dish in pan of hot water and bake at 325 degrees 1 hour. Knife in center comes out clean when done. Make sauce, mix all ingredients on low, spoon over casserole when you cut into squares.
- 2. If using a whole chicken boil, remove bones and skin. We used rotisserie leftovers, it was fantastic that way and easier.
- 3. 11-19-20 NOTE: I did full recipe of gravy. Halving the rest of the recipe it fit into an 8" square casserole, then into the 9x13 with the water bath. I used about an extra cup of chicken. For the herb stuffing, I only did butter and broth, since I forgot to read the whole recipe and didn't realize I didn't have onion or celery at the house...
- 4. 12-6-20 note: I did full recipe, put into Longaberger 9x13, in oven on a 15x21 cookie sheet full of water. It took an entire rotiserie chicken, and I used the whole bag of stuffing. Sauce is just mushroom soup and 3/4 cup milk this time. Again, no onions in stuffing, or celery.
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mayhan jalal
[email protected]I'm going to try this recipe with chicken breasts next time.
Amir Sami Jutt Bajwa
[email protected]I made this recipe for a potluck, and it was a big hit.
Morshed Babu
[email protected]This recipe is a bit time-consuming, but it's worth it.
shishir sarma sarma
[email protected]I'm not a big fan of cream sauces, but this one was really good.
Alex Morrow
[email protected]I served this chicken with rice, and it was a perfect meal.
Nael’s Fun hub
[email protected]I added some mushrooms and green peppers to the recipe, and it was even better!
Debi Sutton
[email protected]This recipe was easy to follow and the chicken turned out delicious!
Alice Kemunto
[email protected]This was a great dish! I will definitely be making it again.
Abdo Kinja
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy chicken dish.
M Ibraheem
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The chicken is always tender and juicy, and the cream sauce is delicious.
Alabarportstv
[email protected]I followed the recipe exactly, and it turned out great! The chicken was juicy and flavorful, and the cream sauce was smooth and creamy.
jiban Rasaili
[email protected]This was a great recipe! I made it for my family, and they all loved it. The chicken was cooked perfectly, and the cream sauce was delicious.
Saitaman9JA
[email protected]I made this recipe for a dinner party, and it was a huge success! Everyone loved the creamy sauce and the tender chicken. I would highly recommend this recipe to anyone looking for a delicious and easy chicken dish.
Fahim Hasan
[email protected]This chicken dish was a hit with my family! The cream sauce was rich and flavorful, and the chicken was tender and juicy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.