CHICKEN SPRING ROLLS WITH GARLIC SOY DIPPING SAUCE
Healthy and tasty! Often when I go to make a new recipe, I'll search and find sometimes 3 or more that sound good. I'll then make a combination of them, more than likely adding or omitting a few ingredients to suit my palate. This is one of those times. I really liked the resulting spring rolls and I hope you do too! Make sure that if you don't want to cook the wrappers, you get the ones that can be soaked for a few seconds in water, then made into a wrap and eaten immediately.
Provided by Sandi From CA
Categories Chicken Breast
Time 1h
Yield 2-4 serving(s)
Number Of Ingredients 20
Steps:
- Combine all ingredients for the dipping sauce and set aside.
- Heat oil in skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, scallions and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
- Add the noodles and chicken; continue to cook until heated through.
- Stir in the hoisin and oyster sauces; toss to coat the mixture. The filling should be moist, but not wet. Remove from heat and allow to cool. Toss in chopped cilantro.
- Place a Vietnamese spring roll wrapper in a pan of hot (not boiling) water for about 15 seconds. Remove and place on plate. If using square wrappers, position one corner toward yourself. If round, it doesn't matter. :o).
- Spoon 2 tablespoons of the filling near the bottom (or corner near you) of the wrapper and fold up to enclose the filling. Fold in the left and right sides, then roll up the remainder of the way.
- Serve with Garlic-Soy Dipping Sauce.
Nutrition Facts : Calories 833.7, Fat 45.9, SaturatedFat 8.7, Cholesterol 182.2, Sodium 4758.1, Carbohydrate 65.1, Fiber 4.1, Sugar 6.9, Protein 41.2
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Nicole Odak
[email protected]These spring rolls are a great way to use up leftover chicken.
Md Sohel
[email protected]I'm not a fan of chicken, so I substituted tofu in this recipe. It turned out great!
Donald P. (Quantum Enigma)
[email protected]The spring rolls were good, but the dipping sauce was too salty for my taste.
Angelina Mwansa
[email protected]I followed the recipe exactly and the spring rolls turned out soggy. I'm not sure what I did wrong.
Aklesh Prasad
[email protected]These spring rolls were a bit bland for my taste.
Naimal Sheikh
[email protected]I've made these spring rolls several times now and they are always a favorite. They're perfect for a quick and easy weeknight meal.
Yadira Corona
[email protected]The spring rolls were easy to make and turned out great! The dipping sauce was also delicious.
Abdi Samad Xasan
[email protected]I made these spring rolls for a potluck and they were a huge success! I had to make a double batch because they disappeared so quickly.
Zippy Flip
[email protected]These spring rolls were a hit at my party! Everyone loved them.
Bertha Galindo
[email protected]Amazing recipe! The chicken spring rolls were crispy and flavorful, and the garlic soy dipping sauce was the perfect complement. I will definitely be making this again!