CHICKEN SPRING ROLLS
Make and share this Chicken Spring Rolls recipe from Food.com.
Provided by cookiedog
Categories Chicken
Time 1h
Yield 10 rolls, 2-4 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in a skillet or wok over high heat. Add the garlic, ginger, cabbage, carrot, and bean sprouts. Cook for 2 minutes or until the cabbage is just limp.
- Add the noodles and chicken; continue to cook until heated through.
- Stir in the hoisin and oyster sauces, toss to coat the mixture. The filling should be moist but not wet. Remove from heat, and allow to cool. Toss in the chopped coriander.
- Lay a spring roll wrapper on a flat surface on an angle so it looks like a diamond. Spoon 2 tablespoons of the filling near the bottom corner of the wrapper and fold up to enclose the filling. Fold in the 2 sides. Paint the top seam of the wrapper with beaten egg. Continue rolling up to form a tight cylinder.
- Pour about 1-inch of oil in a skillet and heat to 350 degrees F. Fry the spring rolls for 2 minutes, turning to cook all sides. Drain on paper towels before serving.
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OLa Tife
[email protected]These spring rolls are a great way to use up leftover chicken. They're also a healthy and delicious snack.
Nahid Hussen
[email protected]I made these spring rolls for a party and they were a huge hit! Everyone loved them.
kirsty Riches
[email protected]I followed the recipe exactly and the spring rolls turned out perfectly. They were crispy and flavorful.
Km Mondol
[email protected]These spring rolls were amazing! I loved the combination of flavors and textures. I will definitely be making these again.
Mohammad Tahsin
[email protected]The spring rolls were good, but the wrapper was a bit too thick. I think I'll try using a thinner wrapper next time.
Layah Rose
[email protected]The spring rolls were a bit too oily for my liking. I think I'll try baking them next time instead of frying them.
Niloy Ahmad
[email protected]These spring rolls were a bit bland for my taste. I think I'll add some more spices next time.
Myron Suggs
[email protected]I'm not a huge fan of spring rolls, but these were actually really good. The filling was flavorful and the wrapper was crispy.
Promoter Karabar Victar Ug
[email protected]These spring rolls were a bit more work than I expected, but they were definitely worth it. They were so flavorful and satisfying.
Rodrigo Vieira
[email protected]I love that these spring rolls are baked instead of fried. They're so much healthier and still just as delicious.
April Power
[email protected]I've made these spring rolls a few times now and they're always a crowd-pleaser. They're perfect for parties or potlucks.
litcher
[email protected]These spring rolls were a hit at my party! They were so easy to make and everyone loved them.