CHICKEN SPRING ROLLS
These spring rolls are easy to make and don't involve any exotic ingredients. Even without fancy sauces, they're filled with flavor!
Provided by BECCS
Categories Appetizers and Snacks Wraps and Rolls
Time 45m
Yield 10
Number Of Ingredients 10
Steps:
- Heat oil in a deep-fryer or large, heavy saucepan to 375 degrees F (190 degrees C).
- In a medium bowl, mix together chicken, onion, cabbage, carrot, barbeque sauce, hot pepper sauce, soy sauce and Worcestershire sauce.
- Place approximately 1 tablespoon of the chicken mixture in the center of spring roll wrappers. Moisten fingers with water, and wet the edges of the wrappers. Roll around the filling. Press seams to seal.
- In small batches, deep fry the spring rolls 3 to 5 minutes, or until golden brown. Drain on paper towels.
Nutrition Facts : Calories 299.5 calories, Carbohydrate 26.3 g, Cholesterol 38.2 mg, Fat 13.9 g, Fiber 1.1 g, Protein 16.2 g, SaturatedFat 2.5 g, Sodium 586.8 mg, Sugar 2.3 g
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Ncebakazi Mabaleka
[email protected]These spring rolls were delicious! The filling was flavorful and the wrappers were crispy. I will definitely be making these again.
inam ullah
[email protected]These spring rolls were a bit too greasy for my taste, but they were still good. I think I'll try baking them next time.
Taylor Manues
[email protected]I made these spring rolls for my family and they loved them! They were crispy and flavorful, and the dipping sauce was perfect.
ronald bangani
[email protected]These spring rolls were easy to make and they turned out great! I'll definitely be making them again.
Abrar jutt
[email protected]I'm not a fan of spring rolls, but I tried these and they were actually really good. The filling was moist and flavorful, and the wrappers were crispy.
Abdirahim Isse Addow
[email protected]These spring rolls were a bit time-consuming to make, but they were worth it. They were delicious and everyone at my party loved them.
Muhammad Saud
[email protected]I love these spring rolls! They are so crispy and flavorful. I always make a double batch so I have leftovers.
Karume Hamissi
[email protected]These spring rolls were really easy to make and they turned out great! I will definitely be making them again.
Rana Ayan
[email protected]The filling was a bit bland. I think I'll add some more spices next time.
Malik Roshan
[email protected]These spring rolls were a bit too greasy for my taste. I think I'll try baking them next time.
Neshun Woods
[email protected]I'm not a fan of chicken, but these spring rolls were still really good. The filling was flavorful and the wrappers were crispy.
Nimmy Amz
[email protected]I made these spring rolls for my kids and they loved them! They were a great way to get them to eat their vegetables.
Ayana Ferrill
[email protected]I used a different dipping sauce than the one in the recipe and it was still delicious. I think these spring rolls would be great with any kind of dipping sauce.
Salim Said
[email protected]These spring rolls were easy to make and so delicious! I loved the combination of flavors and textures.
Raj Jaiswal
[email protected]I followed the recipe exactly and the spring rolls turned out great! The filling was moist and flavorful, and the wrappers were crispy and golden brown.
Aizaz Ur rehman
[email protected]These chicken spring rolls were a hit at my party! They were crispy, flavorful, and the perfect finger food. I will definitely be making these again.