CHICKEN SPINACH STRUDEL
Make and share this Chicken Spinach Strudel recipe from Food.com.
Provided by Lisa 12n
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Saute onion in butter.
- Remove from heat.
- Combine onion, spinach, Chicken, mozerella, 1/4 c parmesean, cilantro, egg, wine, salt, pepper, and garlic.
- coat baking sheet with cooking spray.
- lay down one sheet of phyllo and coat with cooking spray, sprinkle with breadcrumbs.
- repeat on three more sheets of phyllo.
- press the layers together and top with half of the chicken mixture.
- Roll up the strudel, leave the seam down on the baking sheet, and tuck ends underneath.
- Repeat with other phyllo and chicken mixture.
- coat both with cooking spray, parmesean and paprika.
- Bake at 375 for 20 minutes.
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Jacx Farrow
[email protected]I'm not a big cook, but this recipe was easy to follow and the strudel turned out great! My family loved it. I'll definitely be making this again.
Sarah Chen
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The strudel was beautiful and delicious. I would definitely recommend this recipe to experienced bakers.
Sandie Decker
[email protected]I made this recipe for dinner last night and my family loved it! The strudel was flaky and the filling was flavorful. I would definitely recommend this recipe to others.
Zaw Zaw
[email protected]This was my first time making a strudel and it turned out great! The dough was easy to work with and the filling was delicious. I'll definitely be making this again.
MD:Jubayer Ahmed
[email protected]I've made this recipe several times now and it's always a hit with my friends. The strudel is always flaky and the filling is flavorful. I highly recommend it!
Nicu Carabulea
[email protected]This recipe was delicious! The chicken and spinach filling was flavorful and the strudel dough was flaky and golden brown. I served it with a side of roasted vegetables and everyone went back for seconds.
fashionboy kal
[email protected]I'm not a big cook, but this recipe was easy to follow and the strudel turned out great! My family loved it. I'll definitely be making this again.
Leslie Jones
[email protected]This recipe was a bit more challenging than I expected, but the end result was worth it! The strudel was beautiful and delicious. I would definitely recommend this recipe to experienced bakers.
SANIM ISLAM JOY
[email protected]I made this recipe for dinner last night and my family loved it! The strudel was flaky and the filling was flavorful. I would definitely recommend this recipe to others.
Billy Callandrillo
[email protected]This was my first time making a strudel and it turned out great! The dough was easy to work with and the filling was delicious. I'll definitely be making this again.
Robert Scott
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The strudel is always a hit at parties and potlucks. I highly recommend it!
Malaika Queen
[email protected]This recipe was easy to follow and the end result was delicious! The strudel was flaky and the filling was flavorful. I would definitely recommend this recipe to others.
Md sumon Ahmed
[email protected]I'm not a big fan of spinach, but I really enjoyed this strudel. The chicken and cheese flavors really balanced out the spinach, and the strudel dough was perfectly cooked. I'll definitely be making this again.
Naimat Shah
[email protected]This recipe was a hit with my family! The chicken and spinach filling was flavorful and moist, and the strudel pastry was flaky and golden brown. I served it with a side of roasted vegetables and everyone went back for seconds.