CHICKEN SPINACH SOUP WITH RICE AND LEMON
Steps:
- Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.
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Matteo Uzneni
matteou@hotmail.comThis soup is a family favorite. We love the creamy texture and the flavorful broth.
Heather Dillon
d-h34@hotmail.comThis soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Luca Wasley
w.luca29@aol.com5 stars! This soup is amazing. I will definitely be making it again.
rjruby rjruby
r6@hotmail.comThis soup is so easy to make, even for a beginner cook. I highly recommend it!
Semere Weldegebriel
weldegebrielsemere@hotmail.co.ukI love the tangy flavor of the lemon in this soup. It really brightens up the dish.
Candace Kuhlman
kuhlmancandace@hotmail.comThis soup is the perfect comfort food. It's warm, flavorful, and filling.
Angel Jordan
angel80@hotmail.comThis soup is delicious and healthy! I love that it's packed with veggies and lean protein.
Swabbie Swabbie
swabbies@yahoo.comI've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are just as good as the first day.
Charles Bell
b95@hotmail.comThis soup is so comforting and delicious. I love the combination of flavors and the rice makes it really hearty.
Arif Tijani
t-a64@hotmail.co.ukI made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lemon, which gave the soup a nice tang.
Parker Work
w_p@gmail.comThis soup was a hit with my family! The flavors of the chicken, spinach, rice, and lemon all came together perfectly. It was also very easy to make, which is always a bonus.