CHICKEN SPINACH SOUP WITH RICE AND LEMON
Steps:
- Follow the supper soup recipe, removing chicken thighs after 10 minutes of simmering. When cool enough to handle, shred into bite-size pieces and return to soup. Add lemon juice to the finished soup.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Matteo Uzneni
[email protected]This soup is a family favorite. We love the creamy texture and the flavorful broth.
Heather Dillon
[email protected]This soup is a great way to use up leftover chicken. It's also a great make-ahead meal.
Luca Wasley
[email protected]5 stars! This soup is amazing. I will definitely be making it again.
rjruby rjruby
[email protected]This soup is so easy to make, even for a beginner cook. I highly recommend it!
Semere Weldegebriel
[email protected]I love the tangy flavor of the lemon in this soup. It really brightens up the dish.
Candace Kuhlman
[email protected]This soup is the perfect comfort food. It's warm, flavorful, and filling.
Angel Jordan
[email protected]This soup is delicious and healthy! I love that it's packed with veggies and lean protein.
Swabbie Swabbie
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and the leftovers are just as good as the first day.
Charles Bell
[email protected]This soup is so comforting and delicious. I love the combination of flavors and the rice makes it really hearty.
Arif Tijani
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I especially liked the addition of the lemon, which gave the soup a nice tang.
Parker Work
[email protected]This soup was a hit with my family! The flavors of the chicken, spinach, rice, and lemon all came together perfectly. It was also very easy to make, which is always a bonus.