CHICKEN SPINACH PARCELS
Make and share this Chicken Spinach Parcels recipe from Food.com.
Provided by whisks
Categories Lunch/Snacks
Time 40m
Yield 6-8 parcels
Number Of Ingredients 11
Steps:
- Slice the chicken into strips lengthwise, approx 15mm thick (like for a stir-fry).
- Melt the butter in a deep frypan or saucepan, adding the chicken, eschalot, mushrooms and pepper.
- Saute lightly for around 3 minutes.
- Add the flour and mix well.
- Add the spinach, cream and chicken stock powder.
- Heat it til the sauce thickens, then add the cheese and remove from the heat and allow it to get quite cool. (You can do this step early, let it sit in the fridge and assemble the parcels later on).
- Layer 3 sheets of filo, slice in half, and spoon about 2 tblsp of mixture onto one end of the filo stack, then roll up like a spring roll, tucking the ends inches
- Spray lightly with oil, sprinkle with sesame/poppy seeds and bake in a hot oven for around 20 minutes.
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Dylan Russell
[email protected]These parcels were a hit with my family! I will definitely be making them again.
Bulama Kan Tubo
[email protected]I loved the combination of chicken and spinach in these parcels. The cheese added a nice richness and the puff pastry dough was flaky and delicious.
tray street
[email protected]These parcels were easy to make and very tasty. I will definitely be making them again.
Martin Lawrence
[email protected]I followed the recipe exactly and the parcels turned out great. They were a perfect appetizer for my dinner party.
Helen O'Brien
[email protected]These parcels were delicious! The chicken was moist and flavorful, and the spinach and cheese filling was creamy and delicious. I will definitely be making these again.
Edin Edin
[email protected]I made these parcels for a party and they were a big hit. Everyone loved them! I will definitely be making them again.
Mouhamad Mousahil
[email protected]These parcels were a little more work than I expected, but they were worth it. The chicken and spinach filling was flavorful and the puff pastry dough was cooked to perfection. I will definitely be making these again for special occasions.
m'd Muhammad
[email protected]I love the combination of chicken and spinach in these parcels. The cheese adds a nice richness and the puff pastry dough is flaky and delicious. I served them with a side salad and they were a perfect light meal.
Rahat islam
[email protected]These parcels were easy to make and very tasty. I used a store-bought puff pastry dough to save time, and they still turned out great. I will definitely be making these again.
saroj Pokhrel
[email protected]I followed the recipe exactly and the parcels turned out great. The chicken was moist and flavorful, and the spinach and cheese filling was creamy and delicious. I served them with a side of roasted vegetables and they were a perfect meal.
Abbaskhan Abbaskhan
[email protected]These chicken spinach parcels were a hit with my family! The combination of flavors was perfect, and the parcels were cooked to perfection. I will definitely be making these again.