CHICKEN & SPINACH LASAGNAS
Homemade noodles and the ease of rotisserie chicken make this yummy lasagna with spinach and fontina a real crowd pleaser. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 17
Steps:
- In a small bowl, whisk the first six ingredients. On a clean work surface or in a large bowl, mix all-purpose and semolina flours; form into a mound. Make a large well in the center. Pour egg mixture into well. Using a fork or fingers, gradually mix flour mixture into egg mixture, forming a soft dough (dough will be soft and slightly sticky)., Lightly dust work surface with flour; knead dough gently five times. Divide into six portions; cover and let rest 30 minutes., In a large bowl, combine the first six filling ingredients; stir in 1-1/2 cups fontina cheese. Grease six individual 12-oz. au gratin dishes; place on baking sheets. Preheat oven to 350°., Fill a Dutch oven three-fourths full with salted water; bring to a boil. On a floured surface, roll each portion into a 20x4-in. rectangle, dusting dough with additional flour as needed., Add one noodle to boiling water; cook 1-2 minutes or until al dente. Place one-fifth of the noodle in bottom of a prepared dish; top with a scant 1/4 cup chicken mixture. Fold noodle back to cover filling; repeat three times, topping and folding the noodle each time. Repeat with remaining noodles and filling., Sprinkle lasagnas with remaining fontina cheese. Bake, covered, 30-35 minutes or until heated through. If desired, sprinkle with Parmesan cheese and additional thyme.
Nutrition Facts : Calories 511 calories, Fat 23g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 38g protein.
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Princess Christabel
[email protected]This lasagna was delicious! The flavors were perfect, and the lasagna was cooked to perfection. I will definitely be making this again.
Mohammed Suleyman
[email protected]I'm not a huge fan of lasagna, but I was pleasantly surprised by this recipe. The chicken and spinach filling was flavorful and moist, and the béchamel sauce was creamy and rich. I would definitely make this again.
Hosaana Praise
[email protected]This lasagna was a bit too time-consuming to make for a weeknight dinner. I think I would only make it again for special occasions.
Soha Khatun
[email protected]I tried this lasagna recipe for the first time last night, and it was a hit with my family! Everyone loved it, and I will definitely be making it again.
best Test
[email protected]This lasagna was delicious! I loved the combination of chicken, spinach, and cheese. The béchamel sauce was also very creamy and flavorful.
seegiri weerasingha
[email protected]This lasagna was a bit too cheesy for my taste. I think I would have liked it better if I had used less cheese.
Adegboyega Ilesanmi david
[email protected]I'm not a fan of spinach, but I was willing to try this lasagna because my husband loves it. I was pleasantly surprised to find that I actually liked it! The spinach flavor was subtle, and it paired well with the chicken and cheese.
Mero Desh Nepal
[email protected]This lasagna was perfect for a weeknight dinner. It was easy to make, and it didn't take too long to cook.
JEON NONA
[email protected]I've made this lasagna several times now, and I always experiment with different ingredients. I've added mushrooms, zucchini, and even roasted red peppers. It's always delicious!
Keiran Jones-rogers
[email protected]This lasagna was a bit bland for my taste. I think I would have liked it better if I had used a more flavorful cheese.
Rayyan Abdallah
[email protected]I'm not a fan of lasagna, but I tried this recipe because my friends raved about it. I was surprised to find that I actually enjoyed it! The flavors were great, and the lasagna was very filling.
Mimi Perez
[email protected]I made this lasagna for a potluck, and it was a huge success. Everyone loved it!
Gift Ogazi
[email protected]This lasagna was a bit time-consuming to make, but it was worth the effort. The finished product was delicious and impressive-looking.
Corey Kenaz
[email protected]I had some trouble getting the lasagna to cook evenly. The edges were overcooked, while the center was still undercooked.
Rehan Rana
[email protected]This lasagna was a bit too rich for my taste. The béchamel sauce was very heavy, and the lasagna was overall quite greasy.
CryStal Heart
[email protected]I'm not a huge fan of spinach, but I really enjoyed this lasagna. The spinach flavor was subtle, and it paired well with the chicken and cheese.
Optifold Team
[email protected]This was my first time making lasagna, and it turned out great! The instructions were easy to follow, and the lasagna was delicious.
Shzad Jani
[email protected]I've made this lasagna several times now, and it's always a crowd-pleaser. The flavors are well-balanced, and the lasagna is always cooked to perfection.
kaleb lewis
[email protected]This lasagna was a hit with my family! The chicken and spinach filling was flavorful and moist, and the béchamel sauce was creamy and rich. The lasagna was easy to assemble, and it baked up perfectly in the oven.