CHICKEN & SPINACH ENCHILADAS
Great weeknight dinner, with the seasoned chicken flavor without having to pre-cook and shred chicken! I use a friend's salsa recipe for this (http://www.justapinch.com/recipes/sauce-spread/dip/jackies-salsa.html), but you could use any salsa you like. (But make the homemade - it's super easy and super good!). Get out some chips...
Provided by Jennifer H
Categories Tacos & Burritos
Time 1h10m
Number Of Ingredients 16
Steps:
- 1. In a large saute pan over medium heat, add a few circles of olive oil. Add onion and saute until translucent. Add ground chicken and break into pieces while cooking. Sprinkle meat with chili powder, cumin, onion powder, garlic powder, salt, pepper and smoked paprika. Cook until chicken is nearly done. Add spinach and cook until just wilted. Remove from heat and set aside.
- 2. Spray baking dish with cooking spray. Lay out tortillas. Spoon 3-4 tablespoons of meat/spinach mixture onto a tortilla. Use 1-2 tablespoons of salsa and enchilada sauce over the top. Cover with cheese and roll away from you. Place into prepared baking dish. Repeat with rest of the tortillas and fillings.
- 3. Once all the enchiladas are done and in the pan, sprinkle with cheese and top with a good amount of enchilada sauce (you may have a little left over). Sprinkle any remaining cheese over the top again. Bake at 400 degrees for 35-45 minutes or until bubbling. Serve with sour cream, avacado, salsa.
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Itz Fropps
[email protected]These enchiladas were delicious and easy to make. I will definitely be making them again.
Christine Odongo
[email protected]I made these enchiladas for a party and they were a huge hit! Everyone loved them.
Js Sujon Shikdar
[email protected]These enchiladas were a bit bland for my taste. I would add more spices next time.
Ashir Ilayas
[email protected]I followed the recipe exactly and the enchiladas turned out perfect. They were so delicious and I will definitely be making them again.
Luke Marshall
[email protected]I made these enchiladas for my friends and they all loved them. They said they were the best enchiladas they had ever had.
Lewawiyan Ahmed
[email protected]These enchiladas were easy to make and they turned out great! I will definitely be making them again.
Sompa Aktar
[email protected]I'm not a fan of spinach, but I loved these enchiladas. The flavors were amazing.
Malik Muhammad Arslan
[email protected]These enchiladas were a bit too time-consuming to make, but they were worth it. They were so good!
Dani Pic
[email protected]I added some black beans to the filling for extra protein.
Sam Ryan
[email protected]I had some trouble finding spinach tortillas, so I used regular flour tortillas instead. They still turned out great!
Afzal Uamsal
[email protected]These enchiladas were a bit too spicy for my taste, but my husband loved them.
Chrisna Jackson
[email protected]I'm not usually a fan of enchiladas, but these were delicious! The chicken was tender and flavorful, and the spinach added a nice touch.
sahanaj like
[email protected]I made these enchiladas for a potluck and they were gone in minutes! Everyone loved them.
Nessi H
[email protected]These chicken spinach enchiladas were a hit with my family! The flavors were amazing and the dish was easy to make. I will definitely be making this again.