CHICKEN SPINACH CRESCENT SANDWICHES
A healthful and delicious blend of spinach chicken and parmesan that even my 3 yr old LOVES. This is a spin on a recipe my sister gave me which used the mixture on crackers. Our family loves it!
Provided by AKsahm
Categories Lunch/Snacks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the 1st 7 ingredients in a lightly sprayed baking dish, mix well to combine.
- Bake at 350°F for 30 minutes or until bubbly.
- When finished baking add the chicken, onions and parmesan cheese and mix well together (you can do this in the baking dish if it is large enough.
- Lightly grease a pizza pan and unroll crescent rolls on a pan with points facing towards the outer ridge.
- Fill with spinach mixture and fold the tops over, allowing the mixture to show through.
- Sprinkle with a little more parmesan.
- Bake at 375°F for 15 minutes or until lightly browned.
Nutrition Facts : Calories 446.9, Fat 17.1, SaturatedFat 6.5, Cholesterol 101.3, Sodium 1039.4, Carbohydrate 38.6, Fiber 4.9, Sugar 4.1, Protein 34.8
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Kestila
[email protected]Overall, I thought these sandwiches were pretty good. They're not the best sandwiches I've ever had, but they're definitely a solid option for a quick and easy meal.
Eftey Rian
[email protected]I had a hard time finding crescent roll dough at my local grocery store. I ended up using puff pastry dough instead, and it worked out just fine.
NB Boys channel
[email protected]I'm not sure what went wrong, but my sandwiches turned out dry and bland. I think I might have overcooked the chicken.
Kay-Anna Hunt
[email protected]These sandwiches are so versatile. You can change up the ingredients to suit your own taste. For example, you could use different types of cheese, or you could add some chopped bacon.
Victor Vagi
[email protected]I've made these sandwiches several times now, and they're always a hit. They're a great addition to any party or potluck.
olivia olivia
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Laarni Perez
[email protected]I'm not a big fan of spinach, but I really enjoyed these sandwiches. The spinach flavor is very mild, and it's perfectly complemented by the other ingredients.
Ntsiki Thobelani Sitoe (ntsikei)
[email protected]These sandwiches are a great way to use up leftover chicken. I always have a few pieces of cooked chicken in the fridge, and these sandwiches are a great way to use them up.
Danni Baugher
[email protected]The only thing I would change about this recipe is to add a little more garlic to the filling.
KLAAS Mashika MASHISHI
[email protected]I love that these sandwiches can be made ahead of time and then frozen. It's so convenient to have a delicious meal on hand when I'm short on time.
SHIRLENE De FREITAS
[email protected]These sandwiches are so easy to make, and they're perfect for a quick and easy lunch or dinner.
Ashanti Anglin
[email protected]I made these sandwiches for a potluck and they were a huge success! Everyone loved them.
Sophie Crisel
[email protected]These chicken spinach crescent sandwiches were a hit with my family! The filling was creamy and flavorful, and the crescent roll crust was flaky and golden brown. I will definitely be making these again.