CHICKEN SPINACH CRANBERRY CASSEROLE
This is my own variation of a dish my mom passed down to me. It can be used with turkey, too... which makes it perfect for THANKSGIVING leftovers!!! I have made this several different ways so please read the extra note at the bottom of the directions. This is my kind of comfort food!
Provided by Alyson Ridge
Categories Casseroles
Time 45m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients until soup is well integrated.
- 2. Heat oven to 350. You can use a 2 1/2 qt baking dish and bake for 35-40 minutes. If you use a 9x11 dish, bake for 25-30 minutes. COVERED. Let stand for 10 minutes, then serve.
- 3. NOTE: I have made this recipe several different ways, and here are some variations that you may prefer. You can use fresh spinach, but add 1/2 cup of chicken broth to the mix for best results. Works great with your leftover Thxgvg turkey. Give it a try! Use as much or as little meat as you like. 1/2 lb is a guesstimate. My husband likes "more meat" so sometimes I use 3 chicken breasts instead of 2. This is a great casserole to whip up for friends or family when they're not able to take the time to make homemade meals. It reheats well so you can fully cook it, or just refrigerate the mixture in a baking dish and give them directions for cooking. Please try my recipe and share your comments!
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Kiara Ferreira
[email protected]This casserole is a great way to get your kids to eat their vegetables.
evilbeardedman
[email protected]I'm allergic to cranberries, so I used dried cherries instead.
Nahid Nirob
[email protected]This casserole can be made ahead of time and reheated when you're ready to serve.
Ihenmwanta Prince
[email protected]I added some chopped carrots and celery to my casserole for extra flavor.
Farhan Bhayo
[email protected]This casserole is a great way to use up leftover chicken.
Symeria Thomas
[email protected]I followed the recipe exactly, but my casserole turned out dry. I think I might have overcooked the chicken.
Malik Sadamhussain
[email protected]This casserole was a bit bland for my taste. I would add more salt and pepper next time.
Batdavga Zineemider
[email protected]I'm not a huge fan of spinach, but I really enjoyed this casserole. The cranberries and walnuts added a nice sweetness and crunch.
Juja Sunel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Munna Shak
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it.
Jon Gemar
[email protected]This casserole was a hit with my family! It was easy to make and so delicious. The chicken was moist and tender, and the spinach and cranberries added a nice pop of flavor.