CHICKEN, SPINACH & CANNELLINI BEAN QUESADILLAS RECIPE - (4.5/5)
Provided by DeliciouslyDished
Number Of Ingredients 17
Steps:
- In a large skillet heat olive oil over medium-high heat. Add onion, red bell pepper and banana peppers. Season with the crushed red pepper flakes and salt and pepper. Saute until veggies have softened, 6-8 minutes. Add the garlic and saute for another minute or two. Sprinkle the flour over the veggies and stir to combine. Cook while stirring for several minutes so that the flour loses its raw taste. Whisk in the chicken broth and stir until bubbly and smooth. Add the baby spinach and continue cooking for another minute or two or until spinach has wilted. Stir in the cooked chicken and cannellini beans and remove from heat. Spray a large skillet or griddle with cooking spray. Heat over medium to medium-high heat. Place one tortilla on griddle and spread cheese over tortilla. Spread chicken, bean and spinach mixture over one half of the tortilla. Check underside of tortilla and when browned a bit, flip the half with just cheese over the half with the chicken. Remove from heat and cut into slices. Top with diced avocado and sour cream, if desired. (You will find thing's you do not find here, there) Follow or friend me on Facebook for even more recipe's,etc: https://www.facebook.com/carilynn71 ♥Delish Dish♥ at Facebook Groups https://www.facebook.com/groups/Creates/ ♥Delish Dish♥ at Tumblr http://delishdishs.tumblr.com/
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Asad khanBD
[email protected]These quesadillas were a bit too spicy for me, but I still enjoyed them. I think I would use less chili powder next time.
Jesue Viveros
[email protected]I made these quesadillas for my kids and they loved them. They're a great way to get them to eat their vegetables.
5rody
[email protected]These quesadillas are delicious! I love the combination of flavors and textures.
Bella Anderson
[email protected]I've made these quesadillas several times now and they're always a hit. They're also really easy to make, which is a bonus.
Nickole Rodriguez
[email protected]These quesadillas are a great way to use up leftover chicken. I also like to add some corn or black beans to them.
Tommy howell
[email protected]I'm not sure what I did wrong, but my quesadillas fell apart when I tried to flip them.
Chris Manikis
[email protected]These quesadillas are perfect for a quick and easy weeknight meal. I always have the ingredients on hand.
Azamg Grewal
[email protected]I made these quesadillas with whole wheat tortillas and they were still delicious. I also added some avocado and salsa, which made them even better.
Keenan Ramsey
[email protected]The recipe was easy to follow, but the quesadillas didn't turn out as crispy as I would have liked.
Kyoko popcorn
[email protected]These quesadillas were a bit bland for my taste. I think I would add some more spices next time.
Tozeeb Haider
[email protected]I'm not a big fan of chicken, but I really enjoyed these quesadillas. The spinach and cannellini beans added a lot of flavor.
Leela Upasena
[email protected]These quesadillas were easy to make and very tasty. I used leftover chicken and spinach, and they turned out great.
Valerie Drywater
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
raijin
[email protected]These quesadillas were a hit with my family! The combination of chicken, spinach, and cannellini beans was delicious, and the cheese melted perfectly. I will definitely be making these again.