Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 450˚. Line a baking sheet with parchment paper. Combine the chicken, mozzarella, spinach, roasted red peppers, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Divide the pizza dough into 4 pieces; keep covered with plastic wrap until ready to use. Working with 1 piece at a time, roll the dough into a ball and dust with flour, then roll into a 7-inch round on a lightly floured surface. Spoon one-quarter of the chicken mixture on one side of the dough round, then fold the dough over the filling and crimp the edges with a fork to seal. Transfer to the prepared baking sheet. Repeat with the remaining dough and filling.
- Brush the calzones with the beaten egg and make a few slits in the top of each with a paring knife. Bake until the calzones are golden and puffed, about 25 minutes. Let rest 5 minutes. Serve with marinara sauce.
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tshamunwe netshiendeulu
[email protected]I'm not a big fan of spinach, but these calzones were surprisingly good. The filling was flavorful and the dough was nice and crispy.
John S
[email protected]These calzones look so good! I can't wait to try them.
Chimuanya Micheal
[email protected]I've made these calzones several times and they are always a hit. They're easy to make and so delicious.
Nurealom Sakil
[email protected]These calzones were amazing! I loved the combination of flavors and the dough was cooked to perfection.
The One Cornelia
[email protected]I'm not sure what went wrong, but my calzones turned out terrible. The dough was too thick and the filling was mushy.
Jamar B. Shaw
[email protected]These calzones were a disappointment. The dough was tough and the filling was dry.
Mudasir Write
[email protected]I tried making these calzones, but the dough was too dry and the filling was bland.
Naher Nahi
[email protected]These calzones were delicious! The spinach and feta cheese filling was so flavorful.
Ruddra Vai
[email protected]The chicken spinach calzones were a great way to use up leftover chicken. They were also a fun and easy meal to make with my kids.
Kathy Ward
[email protected]I made these calzones for a party and they were gone in no time! Everyone loved them.
Bimala Kafle
[email protected]These calzones were a hit with my family! The dough was easy to work with and the filling was delicious. I especially loved the spinach and feta cheese.