CHICKEN, SPINACH, AND POTATO HASH
Seven simple ingredients are the building blocks for this hearty-and protein packed-chicken and potato hash.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. Place chicken on a rimmed baking sheet. Drizzle with 2 teaspoons olive oil and season with salt, pepper, and thyme. Roast until cooked through, 35 minutes. When cool enough to handle, discard skin and bones; cut chicken into bite-size pieces.
- Meanwhile, in a medium saucepan, bring potatoes to a boil in salted water and cook until tender when pierced with a knife, about 15 minutes; drain.
- In a large skillet, heat remaining 4 teaspoons oil over medium-high. Add shallots and cook, stirring, until softened, 3 minutes. Add garlic and cook 30 seconds. Add potatoes and cook, stirring often, until browned, 7 minutes. Add 2 tablespoons water, scraping up browned bits from pan with a wooden spoon. Cook, stirring often, until potatoes are golden brown, 5 minutes. Add chicken and spinach and cook, stirring, until spinach wilts, about 2 minutes. Season to taste with salt, pepper, and lemon juice.
Nutrition Facts : Calories 295 g, Cholesterol 1 g, Fat 9 g, Fiber 6 g, Protein 20 g
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Evelyn Fabunan
[email protected]I love that this recipe is healthy and delicious.
Hussein damn boy
[email protected]This is a great way to use up leftover chicken and vegetables.
Lolita nguyen
[email protected]I'm not a great cook but this recipe was easy to follow and my hash turned out perfect.
Mr Lerto
[email protected]This is a great recipe for a crowd. I made it for a brunch party and everyone loved it.
GoodPl WhiteEye
[email protected]I highly recommend this recipe to anyone who loves a hearty and flavorful breakfast.
ruwida abomousa
[email protected]This recipe is so versatile. I've used different types of meat and vegetables and it's always delicious.
August TV
[email protected]I'm not usually a fan of hash but this recipe changed my mind.
dayo Osiboyejo
[email protected]This was my first time making hash and it turned out great!
Mercedes M.
[email protected]I've made this recipe several times and it's always a hit.
Nathalia Maquiling
[email protected]This recipe is a lifesaver on busy weeknights.
Aaron Hughes
[email protected]Definitely a keeper!
Joun Ali
[email protected]This was amazing!
Md Tanvir Ahmed
[email protected]I'm not sure what went wrong but my hash turned out really dry.
Stephanie Martin
[email protected]Overall, this was a good recipe but I think it could be improved with a few tweaks.
romjan alli
[email protected]The potatoes didn't cook all the way through. I had to put them back in the pan for a few more minutes.
Modeste Boys
[email protected]This hash was a bit bland for my taste. I think I'll add some more spices next time.
Shahid Ali
[email protected]Delicious and healthy! I'm always looking for new ways to cook chicken and this was a great option.
Shahwaiz Sultan khan
[email protected]This was a great way to use up leftover chicken. I also added some chopped bell pepper and onion.
Sandeshraj Kushawaha
[email protected]So easy and delicious! I used red potatoes and added a bit of garlic. My husband and I both loved it.
Sarah Maina
[email protected]This chicken, spinach, and potato hash was a hit with my family! The flavors were amazing and the potatoes were cooked perfectly. I will definitely be making this again.