Deb is right. This recipe is very different from your average chicken casserole. The sauce and orzo are creamy. Spinach and sauteed mushrooms add a rich umami flavor. Serve this as a main or it could even be a side dish. It's a delicious dinner casserole.
Provided by Deb Finney
Categories Casseroles
Time 50m
Number Of Ingredients 10
Steps:
- 1. Boil chicken breasts, reserve broth. Chop chicken or shred, whichever you prefer. I tend to just chop.
- 2. Cook orzo according to package directions using the chicken broth.
- 3. Saute mushrooms until tender.
- 4. Mix chicken, orzo, spinach (thawed and drained), mushrooms, soup, mayo, lemon juice, and pepper.
- 5. Spoon into a greased 9 x13 pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 30 minutes.
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Demo Lama
[email protected]This casserole was a bit bland for my taste.
Sabuj Hossain
[email protected]I'm not a huge fan of spinach, but I really enjoyed this casserole.
Md Solyman
[email protected]This casserole was delicious! I loved the combination of flavors and textures.
Bella Garza
[email protected]I made this casserole for my family and they all loved it! It was easy to make and didn't take too long.
Neshiyer Polk
[email protected]This casserole was a bit bland for my taste. I added some extra spices and it was much better.
Md. Raju
[email protected]I loved the cheesy flavor of this casserole! It was a bit rich, but it was still very good.
Daja Thomas
[email protected]This casserole was a bit too salty for my taste. I would recommend using less salt next time.
Dk Tamim
[email protected]I'm not a fan of canned soup, so I used homemade chicken broth instead. The casserole was still very good.
Bisso Barman
[email protected]This casserole was easy to make and turned out great! I used brown rice instead of orzo and it was still delicious.
Ahmed Nabil
[email protected]I made this casserole for a potluck and it was a hit! Everyone loved it and asked for the recipe.
Pattie Rushin
[email protected]I followed the recipe exactly and my casserole turned out great! It was creamy and cheesy, and the chicken was cooked perfectly.
Jitendra Kephas
[email protected]This casserole was a bit bland for my taste. I added some extra salt and pepper and it was much better.
Johnny sins
[email protected]I'm not a huge fan of spinach, but I really enjoyed this casserole. The flavors were well-balanced and the spinach wasn't overpowering.
Martin Oscar
[email protected]I made this casserole for my family and they all loved it! It was easy to make and didn't take too long. The leftovers were even better the next day.
Iris Mercado
[email protected]This casserole was delicious! I loved the combination of flavors and textures. The chicken was tender and juicy, the spinach was wilted and flavorful, and the orzo was cooked perfectly. I will definitely be making this again.