CHICKEN, SPINACH AND GOAT CHEESE QUESADILLAS
spinach and goat cheese-great combo
Provided by Amy Harding
Time 15m
Number Of Ingredients 8
Steps:
- 1. Heat the spinach with the garlic, salt, pepper, and cayenne pepper over medium-low heat in a pan until just wilted. Remove from heath and set aside.
- 2. Heat the grill pan (or regular pan) over medium-high heat. Spray with non-stick cooking spray or drizzle with olive oil. Toast the inside of the tortilla for about 30 seconds.
- 3. Take the tortilla off the grill pan and assemble as follows. Over half the quessadilla sprinkle about 2 tablespoons of monterey jack cheese, following by a few slices of chicken, then the spinach, then the crumbled goat cheese.
- 4. Add to the grill pan and cook for about 1 - 2 minutes. Carefully use a spatula to flip the empty half of the tortilla onto the loaded half. At this point I like to let the quesadilla cook for about 30 more seconds, then flip it over. Give it another 1 -2 minutes, then remove from the pan and enjoy!
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Nazak Jani
[email protected]These quesadillas were delicious! I will definitely be making them again.
Tin Jerković
[email protected]I've made these quesadillas several times and they're always a hit. They're so versatile and you can really use any ingredients you like.
Brandon Alleyne
[email protected]These quesadillas are so easy to make and they're perfect for a quick lunch or dinner.
Sunil Kathayat
[email protected]I'm not a big fan of goat cheese, so I used cheddar cheese instead. The quesadillas were still delicious.
Al amin hossen Suvo
[email protected]These quesadillas are a great way to use up leftover chicken. I also like to add black beans and corn to mine.
Sanjib Rai
[email protected]I followed the recipe exactly and the quesadillas turned out perfectly. They were crispy on the outside and cheesy and gooey on the inside.
Karim Eltabbakh
[email protected]The quesadillas were a little bland for my taste, but they were still good.
SM Shimul
[email protected]These quesadillas are so easy to make and they're always a crowd-pleaser. I love that I can use whatever ingredients I have on hand.
Farhad Malik
[email protected]I made these quesadillas for a party and they were a huge success! Everyone loved them.
Nathan Gray
[email protected]These quesadillas were a hit with my family! The combination of chicken, spinach, and goat cheese was delicious, and the quesadillas were perfectly crispy. I will definitely be making these again.