CHICKEN & SPINACH ALFREDO PIZZA
This is my favorite homemade pizza; these are the basic toppings though I vary sometimes depending on what's on hand. I make the dough in my bread machine and add a little garlic powder and basil or italian seasonings to the dough ingredients for extra flavor. Some measurements are approximate.
Provided by Zewbiedoo
Categories Chicken Breast
Time 40m
Yield 1 pizza
Number Of Ingredients 9
Steps:
- Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling.
- Prebake the pizza dough at 425°F for 5-7 minutes, remove from oven.
- Spread alfredo sauce to within 1" of edges.
- Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last.
- If you like you can brush some olive oil around the edges of the crust.
- Return to oven and bake at 425°F for 10-12 minutes or until done and bottom is browned.
- Remove from oven and let stand a few minutes before slicing.
- Delicious and even better warmed up the next day; I have also added mushrooms when I had them on hand.
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[email protected]This pizza was easy to make and turned out great. The crust was fluffy and the toppings were delicious. I will definitely be making this again. Thank you for sharing this recipe!
Omolara Ogbewe
[email protected]I made this pizza with whole wheat crust and it was delicious. The crust was crispy and the toppings were flavorful. I would definitely make this again.
oscar onyango
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was crispy and the toppings were flavorful. I would recommend using less cheese next time.
Rayne Page
[email protected]I made this pizza for my kids and they loved it! The crust was crispy and the toppings were flavorful. I would definitely make this again.
Deema qdmaney
[email protected]This pizza was easy to make and turned out great. The crust was fluffy and the toppings were delicious. I will definitely be making this again. Thank you for sharing this recipe!
Ghazala Kosar
[email protected]I made this pizza with whole wheat crust and it was delicious. The crust was crispy and the toppings were flavorful. I would definitely make this again.
Mar Mahi
[email protected]This pizza was a bit too cheesy for my taste, but it was still good. The crust was crispy and the toppings were flavorful. I would recommend using less cheese next time.
Nasir Ahmad
[email protected]I followed the recipe exactly and the pizza turned out perfect. The crust was crispy and the toppings were flavorful. I would highly recommend this recipe.
Shahith Luzifar
[email protected]This pizza was easy to make and turned out great. The crust was fluffy and the toppings were delicious. I will definitely be making this again.
noman kapu tv
[email protected]I'm not a big fan of Alfredo sauce, but this pizza was surprisingly good. The chicken and spinach were flavorful and the crust was crispy. I would definitely make this again.
Sunita Yangden
[email protected]I made this pizza for a party and it was a huge success. Everyone loved it! The chicken and spinach were cooked perfectly and the Alfredo sauce was creamy and delicious. I highly recommend this recipe.
Rana Arshad
[email protected]This chicken spinach Alfredo pizza was a hit with my family! The flavors were amazing and the crust was cooked to perfection. I will definitely be making this again.