CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
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Tate love
t.love@yahoo.comThis recipe is definitely a 5-star recipe! The chicken spareribs were tender and juicy, and the sauce was flavorful and delicious.
Mohamed Mohamed
m25@yahoo.comI'm not sure why this recipe has so many good reviews. The chicken spareribs were dry and the sauce was too sweet.
Zhakirah Ali vesso
zhakiraha53@aol.comI would not recommend this recipe. The chicken spareribs were tough and the sauce was bland.
Brianna Gooden
b98@hotmail.co.ukThis recipe is a waste of time. The chicken spareribs were not good at all.
Shiv Raj
shiv8@gmail.comI'm not sure what I did wrong, but the chicken spareribs turned out tough and chewy.
Chinaza Chinasa
chinaza-c96@gmail.comThe chicken spareribs were a bit dry, but the sauce was delicious.
Emren Troy
emren_t59@yahoo.comThese chicken spareribs were a bit too sweet for my taste, but they were still good. I would probably reduce the amount of sugar next time.
Florence Hodzi
hodzi.f3@hotmail.comI followed the recipe exactly and the chicken spareribs turned out perfect. They were tender and juicy, and the sauce was delicious.
Naresh Shah
n.s@gmail.comThis recipe is a keeper! The chicken spareribs were so easy to make and they turned out delicious. I will definitely be making this again and again.
Josue Lopez
josue5@gmail.comI'm not a big fan of chicken spareribs, but I tried this recipe and was pleasantly surprised. The chicken was tender and the sauce was flavorful. I'll definitely be making this again.
Hakeem Leverette
leverette-hakeem90@gmail.comThese chicken spareribs were amazing! I made them for a party and they were a huge hit. Everyone loved them.
Salman Swabiha
s_swabiha17@yahoo.comI love this recipe! The chicken spareribs are always so tender and fall off the bone. The sauce is also delicious - it's the perfect balance of sweet and savory.
Dababy Black
black_dababy@yahoo.comThis Asian-style chicken spareribs recipe was a hit with my family! The chicken was tender and juicy, and the sauce was flavorful and slightly sweet. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.