CHICKEN SPARERIBS
These inexpensive chicken thighs get all gussied up in a zippy sparerib-style sauce that's irresistible -Janice Porterfield, Atlanta, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan. , In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer until a thermometer reads 170°-175°, 20-25 minutes. , Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with chicken.
Nutrition Facts : Calories 583 calories, Fat 26g fat (6g saturated fat), Cholesterol 116mg cholesterol, Sodium 2753mg sodium, Carbohydrate 48g carbohydrate (41g sugars, Fiber 0 fiber), Protein 37g protein.
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Angely Sanicharra
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken spareribs are always delicious. I usually serve it with rice and vegetables.
Adeke Jalia
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken spareribs. They were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Owner Of this phone
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken spareribs are fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe for a special occasion.
Arminda Paz
[email protected]I love this recipe! The chicken spareribs are always so tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Tatianna Escobar
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the chicken spareribs are always delicious. I usually serve it with rice and vegetables.
Christine Whitman
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken spareribs. They were so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Ali Samaila
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken spareribs are fall-off-the-bone tender and the sauce is amazing. I highly recommend this recipe for a special occasion.
Fitzroy Haughton
[email protected]I'm not a big fan of chicken spareribs, but I thought I'd give this recipe a try. I'm so glad I did! The chicken was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
nowsan Islam
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken spareribs are cooked in one pan, so there's less cleanup. And the sauce is so good, you'll want to lick the plate clean!
Shabana Akhtar
[email protected]I love this recipe! The chicken spareribs are always so tender and juicy, and the sauce is so flavorful. I always get compliments when I make this dish.
Zain Sherazi
[email protected]This recipe is a keeper! The chicken spareribs were cooked to perfection and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a complete meal.
Boy dance Boy
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Sphelele Sph
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is always delicious. I highly recommend this recipe!
Eleanor McKenzie
[email protected]This is my new go-to recipe for chicken spareribs! It's so easy to make and always turns out delicious. I love the combination of sweet and savory flavors.
Ijeoma Nwachukwu
[email protected]I made this recipe last night and it was a hit! The chicken was so tender and juicy, and the sauce was flavorful without being too spicy. I will definitely be making this again.