CHICKEN SPAGHETTI SUPREME
This an easy, delicious recipe from the July 2006 issue of Southern Living submitted by Kathy Moss. When DH is not around I include the mushrooms, when he is home, I don't. Southern Living used Kraft Zesty Italian Dressing.
Provided by mandabears
Categories Chicken
Time 55m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Spray a 13 x 9 pan with cooking spray.
- Place chicken in pan in a single layer.
- Top evenly with green onions, mushrooms and tomatoes.
- Pour dressing evenly over chicken and vegetables.
- Cover pan and bake for 45 minutes.
- Remove pan from oven and let stand 10 minutes.
- Shred chicken with 2 forks.
- Cook pasta al dente and drain well.
- Combine shredded chicken mixture and spaghetti, toss well.
- Top with parmesan cheese.
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Farhan Alam
[email protected]This recipe is a classic for a reason. It's simple, delicious, and always a crowd-pleaser.
Nidhi Mahabir
[email protected]I made this recipe for a potluck, and it was a huge hit. Everyone loved it!
monirul islam munna
[email protected]This recipe is a bit time-consuming, but it's worth it. The chicken spaghetti is so flavorful and delicious.
michelle hollifield
[email protected]I'm allergic to chicken, so I made this recipe with shrimp instead. It turned out great! The shrimp was cooked perfectly, and the sauce was delicious.
Sila Prasai
[email protected]This recipe was a lifesaver! I needed to make a quick and easy dinner, and this recipe fit the bill perfectly. The chicken spaghetti was delicious and my family loved it.
Ravi Basnet
[email protected]I'm not a fan of chicken spaghetti, but my husband loves it. I made this recipe for him, and he said it was the best chicken spaghetti he's ever had.
Don Ash
[email protected]This recipe was okay. The chicken was a bit dry, but the sauce was good.
Saqib Gamer
[email protected]This recipe is amazing! The chicken is so tender and flavorful, and the sauce is to die for. I will definitely be making this again and again.
Megan Whittaker
[email protected]I'm not sure what I did wrong, but my chicken spaghetti turned out really dry. I think I might have overcooked the chicken.
Salauddin lovelu Salauddin lovelu
[email protected]This recipe is a keeper! It's easy to make, and the results are delicious.
Kyra Daniels
[email protected]I've never made chicken spaghetti before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great!
Hina Javaid
[email protected]This recipe was a disaster! The chicken was dry and overcooked, and the sauce was watery and bland. I would not recommend this recipe to anyone.
Satish Kumar
[email protected]I'm not a huge fan of chicken spaghetti, but this recipe was actually pretty good. The chicken was tender and the sauce was creamy and flavorful.
Akshay Rajbanshi
[email protected]This recipe was a bit too bland for my taste. I added some extra spices to the sauce, and it turned out much better.
Im DK
[email protected]I love this recipe! It's so simple to make, but it always turns out delicious. The chicken is always cooked perfectly, and the sauce is creamy and flavorful.
Robot King
[email protected]This recipe was easy to follow and turned out great! The chicken was tender and the sauce was flavorful. I will definitely be making this again.
Kim Hodges
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is creamy and delicious. I highly recommend this recipe!
Md Shadate
[email protected]This recipe was a hit with my family! The chicken was tender and flavorful, and the spaghetti was cooked perfectly. The sauce was creamy and cheesy, and the overall dish was very satisfying.