For some reason or another, this seems to be a favorite of the men in my family.
Provided by Marty
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Put uncooked spaghetti in a large pot of salted boiling water. Let simmer, stirring occasionally, for 8 to 10 minutes or until pasta is al dente. Drain.
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine the chicken, cooked spaghetti, pimento, bell pepper, onion, soup, wine and 1 cup of the cheese. Season with salt and pepper to taste and mix all together. Spread mixture into a 9x13 inch baking dish and bake in the preheated oven for 30 minutes. Sprinkle remaining cup of cheese on top and bake for another 15 minutes.
Nutrition Facts : Calories 466.2 calories, Carbohydrate 34 g, Cholesterol 99 mg, Fat 18.6 g, Fiber 1.7 g, Protein 37.1 g, SaturatedFat 9.5 g, Sodium 618.2 mg, Sugar 3 g
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E Jasier Robles
[email protected]This casserole is a great way to use up leftover chicken. I used leftover rotisserie chicken and it turned out great.
RJ TANVIR FF
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone asked for the recipe.
Zarida Naz
[email protected]This casserole is a great comfort food. It's perfect for a cold winter night.
Abdur Rahim
[email protected]This casserole is a great way to get your kids to eat their vegetables. I pureed some carrots and added them to the sauce.
Raymond Mercy
[email protected]I love that this casserole can be customized to my liking. I added some chopped spinach and mushrooms to mine.
Jovi Meza
[email protected]This casserole is a great budget-friendly meal. It's made with affordable ingredients and it feeds a crowd.
Lamia Rahman
[email protected]I froze this casserole and it reheated perfectly. It's a great way to have a home-cooked meal on hand for busy nights.
Nakiranda Rashida
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day.
Mahmmad Shahzaid
[email protected]I added some shredded cheese to the top of this casserole before baking it. It added a nice golden brown crust.
Talha Ansar
[email protected]This casserole is a great way to use up leftover chicken. I used leftover rotisserie chicken and it turned out great.
Batga Craft
[email protected]I made this casserole for a picky eater and they loved it! It's a great way to get kids to eat their vegetables.
Flavio Gonzalez
[email protected]This is a great recipe for a large crowd. I doubled the recipe and it fed a crowd of 20 people.
TK Root
[email protected]I made this casserole in a slow cooker and it turned out perfectly. It was so easy to just throw everything in the slow cooker and let it cook all day.
Nurujjaman Anonda
[email protected]This casserole is very versatile. You can add or remove ingredients to suit your taste.
maemae cute
[email protected]I added some chopped vegetables to this casserole, such as carrots, celery, and onions. It added a nice flavor and texture.
Bimal “Syangtan” Tmg
[email protected]This is a great recipe for a quick and easy weeknight meal. I used ground turkey instead of chicken and it turned out great.
Rashid Naik
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Maher zadii
[email protected]This chicken spaghetti casserole was a hit with my family! It was easy to make and so delicious. I will definitely be making this again.