CHICKEN SPAGHETTI (BAKED SPAGHETTI)

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I have searched for years for a chicken spaghetti recipe that my children liked; most were too runny. This is a casserole with a bit of heat from the Rotel tomatoes. Even my flavor/cooking challenged eldest daughter loves this.

Provided by mammamia 2

Categories     Chicken

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 11

1 lb cooked spaghetti
2 (10 3/4 ounce) cans cream of mushroom soup
2 (10 ounce) cans original Rotel Tomatoes
1 cup chicken broth
2 (1 3/8 ounce) packages mccormick's spaghetti sauce mix (dry in envelope)
1 teaspoon garlic salt
1/2 teaspoon pepper
1/3 cup chopped green pepper (I used more, and even added some red bell pepper just because I had some on hand)
1/2 cup chopped onion (I use about 3/4 c)
1 cup cheddar cheese
5 chicken breasts, boiled and cut into bite sized pieces (could use thighs and breasts)

Steps:

  • Break spaghetti in half or thirds, and cook spaghetti and drain.
  • Mix with rest of ingredients EXCEPT cheese.
  • Spread in large, sprayed pan.
  • Distribute cheese over top.
  • Bake at 350 covered for 45 minutes, uncovered for 15 minutes.

Nutrition Facts : Calories 389.6, Fat 18.3, SaturatedFat 6.6, Cholesterol 72.8, Sodium 1058.6, Carbohydrate 27.1, Fiber 1.4, Sugar 2.2, Protein 28.3

PAK MAX GAMING
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This recipe should be banned from the internet.


Tman 15k
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This recipe is a culinary abomination.


Tord From eddsworld
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Avoid this recipe at all costs.


Amr Elgoahry
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This recipe is a disaster.


Kashif Faiz
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I would not recommend this recipe to anyone.


Rrr Dvafnqt
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This is the worst chicken spaghetti recipe I've ever tried.


Mbali Solomons
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This recipe is a waste of time and ingredients. Don't bother.


Naren Msn
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I followed the recipe exactly and it turned out terrible. I won't be making this again.


Mostwa Amut
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This recipe was a little too cheesy for my taste.


Hadii Mehar
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The chicken was a little dry, but the sauce was delicious.


RAJENDRA POKHAREL
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I thought the sauce was a little bland, so I added some extra garlic and oregano.


Ganga Adhikari
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I'm not a huge fan of spaghetti, but this dish was surprisingly good.


Philo Chibinda
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This is a great recipe for a quick and easy weeknight meal.


Wajad Ali
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I used chicken thighs instead of breasts and they were very tender.


Lp Timilsina
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I added some chopped spinach to the sauce and it was a great addition.


Ston
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This recipe was easy to follow and the dish turned out great. I used a whole wheat spaghetti and it was still delicious.


Js Zaib
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I've made this chicken spaghetti recipe several times and it's always a hit. It's a great dish to serve for a potluck or a family gathering.


Rebecca Miles
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This chicken spaghetti recipe is a keeper! It's so easy to make and the results are delicious. I used boneless, skinless chicken breasts and they cooked perfectly in the sauce. The spaghetti was also cooked to perfection and the cheese was melted and