CHICKEN SPAGHETTI BAKE - SANDRA LEE
This chicken casserole is really good! I found it in Sandra Lee's Semi Homemade Magazine and decided to use fresh onions and garlic and I left the sliced almonds off the top. So here is my version on her recipe.
Provided by Kim D.
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Cook spaghetti according to package directions and drain.
- While spaghetti is cooking, heat oil in a non-stick skillet.
- Add onions and garlic to the skillet and saute until onion is tender.
- Add Velveeta, celery soup, and simmer until cheese is melted.
- Add drained spaghetti, cooked chicken, broccoli, and red pepper flakes.
- Heat until heated through.
- Spray a 9X13-inch baking dish with non-stick cooking spray.
- Pour spaghetti mixture into prepared baking dish.
- Sprinkle shredded cheese on top.
- Bake for about 20-25 minutes until cheese is melted and begins to bubble.
Nutrition Facts : Calories 580, Fat 27.1, SaturatedFat 15.8, Cholesterol 85.1, Sodium 1345.6, Carbohydrate 53.4, Fiber 0.4, Sugar 5.6, Protein 31.3
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Joel O'Riordan
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Tristen Hamilton
[email protected]I had some trouble getting the sauce to thicken. I ended up adding more flour than the recipe called for.
Jessy william
[email protected]This recipe was a bit bland for my taste. I think it could use more seasoning.
Giovanni Robinson
[email protected]I've tried a lot of chicken spaghetti recipes, but this one is by far the best. It's so flavorful and comforting.
Tharu Tharu
[email protected]This recipe was easy to follow and the end result was delicious. I would definitely recommend it.
Arise Tosin
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it. It's now one of my favorite chicken spaghetti recipes.
Abed Miah
[email protected]This recipe is a keeper! I love the combination of flavors and the fact that it's a one-pot meal.
Adi Douglas
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy sauce and tender chicken are always a hit.
Leonardo Aguilar
[email protected]This is my new go-to recipe for chicken spaghetti. It's so easy to make and always turns out great.
Laxman Mandal
[email protected]I tried this recipe last night and it was delicious! The chicken was juicy and flavorful, and the spaghetti was cooked perfectly.
Muhammadahmad Pakistan
[email protected]This recipe was a hit! My family loved it, and it was so easy to make. I will definitely be making it again.