CHICKEN SPAGHETTI

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Chicken Spaghetti image

My mother and grandma used to make this all the time when I was a kid. I loved it then, and I still love it today. *This is practically the same as Darlene Summers' recipe, I didn't notice until after I had posted the recipe. Didn't want to steal any of her credit... :P

Provided by ragingtexan

Categories     One Dish Meal

Time 1h10m

Yield 3 serving(s)

Number Of Ingredients 8

3 stalks celery, chopped
1/2 medium yellow onion, chopped
1 (14 1/2 ounce) can diced tomatoes (Ro-tel tomatoes, preferably)
1 (10 3/4 ounce) can cream of mushroom soup (or cream of chicken if you don't like mushrooms)
3 medium boneless skinless chicken breasts
1/2 lb Velveeta cheese, cubed
3 tablespoons extra virgin olive oil
1/2 lb spaghettini

Steps:

  • First, place the chicken breasts in a pot with enough water to cover them.
  • Boil the chicken until completely cooked.
  • Remove from heat, pour chicken stock into a bowl and set aside for later.
  • Set chicken breasts aside to cool and chop the vegetables.
  • By the time you're finished chopping, the chicken should be cool enough to pull apart.
  • Separate it all into small pieces and set aside for later.
  • Warm the olive oil in a large saucepan over medium heat.
  • Add the celery and onion and sauté until onions are clear.
  • Then, add the soup and diced tomatoes, and mix together.
  • Start with 1 cup of the chicken stock, and slowly add it to the mixture until the sauce is liquified.
  • Let that simmer for around 15 minutes.
  • Then add the 1/2 pound of cubed Velveeta.
  • Let that dissolve into the mixture, and then add your chicken pieces.
  • You might have some left over, depending on how meaty you prefer your sauce.
  • Cover the saucepan and let the mixture simmer over low heat for 45 minutes to an hour, stirring occasionally.
  • Put your water on to boil for the spaghetti, and add the 1/2 lb spaghetti when the water comes to a rolling boil.
  • Some people like their pasta al dente, but I wouldn't recommend it for this dish, because you combine the sauce with the pasta once the spaghettini is drained.
  • Drain your spaghetti, and add the sauce to the pasta.
  • Mix thoroughly and serve immediately.
  • The sauce is very versatile and can be used on any sort of pasta.
  • A friend of mine loved it with penne rigate, and another one even preferred it over orzo pasta or as a sort of risotto.

Nutrition Facts : Calories 892.7, Fat 38.8, SaturatedFat 14.7, Cholesterol 128.2, Sodium 2185.7, Carbohydrate 82.6, Fiber 5.2, Sugar 15.5, Protein 52.5

Md Reaz
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This dish was easy to make and tasted great. I will definitely be making it again.


Nadiifo Axmed
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I followed the recipe exactly and the chicken spaghetti turned out perfectly. I would definitely recommend this recipe to others.


POWER TEACH ZONE
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I wasn't sure how the chicken spaghetti would turn out, but I was pleasantly surprised. It was really good!


Yana_ K
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This recipe is a keeper! I've made it several times and it's always a hit.


Mir Moawaz Talpur
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Nana Appiah
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The chicken spaghetti was delicious! I especially liked the creamy sauce.


Damodar Bikram Thapa
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Tammy HHTCC
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I wasn't sure how the chicken spaghetti would turn out, but I was pleasantly surprised. It was really good!


Sakura Animation
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This recipe is a winner! The chicken spaghetti was delicious and my family loved it.


Hamza Mahi
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I've never made chicken spaghetti before, but this recipe made it easy. The dish turned out great and my family loved it.


Beck Griffiths
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I made this recipe for my family and they all loved it. The chicken was tender and the sauce was creamy and flavorful.


Shakil Mia
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This dish was easy to make and tasted great. I will definitely be making it again.


Santo Ahmed
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I followed the recipe exactly and the chicken spaghetti turned out perfectly. I would definitely recommend this recipe to others.


Prince_ Rajon
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I wasn't sure how the chicken spaghetti would turn out, but I was pleasantly surprised. It was really good!


Boitumelo Mothwa
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This recipe is a keeper! I've made it several times and it's always a hit.


Maddison
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I made this dish for a potluck and it was a huge success. Everyone loved it!


Elemental Soldier
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The chicken spaghetti was delicious! I especially liked the creamy sauce.


Banton Jason
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I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.


Nalla Narender
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This chicken spaghetti dish was a hit with my family! The flavors were amazing and the chicken was cooked to perfection. I will definitely be making this again.


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