CHICKEN SPAGHETTI
I make this when I need a dish for a funeral or when someone has come out of the hospital. The reason being that it makes alot, so it will serve alot of people or can be reheated when a person returns from a hospital stay & can't get around & cook alot. You can also freeze part of the sauce for another time before adding the...
Provided by Peggi Anne Tebben
Categories Casseroles
Time 1h
Number Of Ingredients 14
Steps:
- 1. Boil chicken in a lot of water with the bullion cubes added, until tender. Remove from broth & debone. Set aside 2 C. of the broth & cook spaghetti in remaining broth until aldente'. Don't overcook.
- 2. In large skillet, saute' in butter, the onion, bell pepper, celery & mushrooms just until tender.
- 3. Add in the soups, cream cheese, Velveeta, broth & pimentos. Cook on low until smooth & creamy.
- 4. Turn off heat & add the drained, stewed tomatoes. Mix with the chicken & drained spaghetti in large oven pan. Salt & pepper, to taste. Sprinkle with shredded cheddar cheese & cook, uncovered, in oven about 30 minutes until cheese is melted.
- 5. ***May stick under broiler a few minutes at the end to brown the cheese slightly if wanted.
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Alex Jim
[email protected]This recipe is a great comfort food. It's perfect for a cold winter night.
Shoaib Sadiq
[email protected]The chicken in this recipe is cooked perfectly. It's tender and juicy, and it just melts in your mouth.
Yasra Saher
[email protected]I love the creamy sauce in this recipe. It's so rich and flavorful. I could eat it with a spoon!
Moha Amiin
[email protected]This recipe is a great way to use up leftover chicken. I always have some leftover chicken in my fridge, so this is a great way to use it up.
Mahr Nazakat
[email protected]I made this recipe for my gluten-free friend and she loved it! I used gluten-free pasta and it turned out great.
mr pudim
[email protected]I'm a vegetarian, but I still love this recipe. I just substitute the chicken with tofu. It's just as delicious!
Grey
[email protected]I'm a single guy and I don't have a lot of time to cook. This recipe is perfect for me because it's quick and easy to make. And it's delicious too!
ssegaluma emmanuel
[email protected]This recipe is a great way to get my kids to eat their vegetables. I hide them in the sauce and they never notice. It's a sneaky way to get them to eat healthy.
Yara Magdy
[email protected]I love this recipe because it's so versatile. I can use different types of pasta, different sauces, and different toppings. It's a great way to clean out my fridge and pantry.
Tiyisela Shibambu
[email protected]This recipe is a lifesaver! It's so easy to make and it's always a crowd-pleaser. I always have the ingredients on hand, so it's my go-to recipe when I need a quick and easy meal.
jessica rey
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover chicken. I also like to add some vegetables to the sauce, such as chopped bell peppers or mushrooms.
Marcus Burdett
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Tigger Khan
[email protected]I was pleasantly surprised by how easy this recipe was to make. It only took me about 30 minutes from start to finish. And the results were amazing! The chicken was moist and tender, and the sauce was rich and creamy.
Reshmi Khadka
[email protected]This dish was a hit with my kids! They loved the creamy sauce and the tender chicken. It's a great recipe for a busy weeknight meal.
Tonderai Nkoma
[email protected]I'm not a huge fan of spaghetti, but this recipe changed my mind. The sauce is so flavorful and the chicken is cooked to perfection. I'll definitely be making this again.
Chidiebere Ezekiel
[email protected]My family loved this chicken spaghetti! The sauce is rich and creamy, and the chicken is cooked perfectly. We all went back for seconds.
Margaret Savage
[email protected]This chicken spaghetti recipe is a keeper! It's so easy to make and the results are delicious. The chicken is tender and juicy, and the sauce is creamy and flavorful. I will definitely be making this again.