I adopted this recipe from the Recipezaar account because I am always on the lookout for quick and easy meals. The original introduction was: "A budget recipe that's better than take-out and just as easy. Serve these fragrant chicken thighs over rice."
Provided by Pamela
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Heat a 12-inch skillet one minute over medium-high heat; add thighs skin down.
- Cook 10-12 minutes.
- Turn and cook 8-10 minutes longer until browned.
- Transfer chicken to a plate.
- Remove all but 1 tbsp drippings from skillet.
- Add onion.
- Reduce heat to medium-low; cook stirring for 12 minutes until onions are tender.
- Return chicken to skillet; pour soy sauce and water over chicken and onions.
- Cover; simmer for 15 minutes.
- Transfer chicken to plate with slotted spoon.
- Cook sauce 1 minute more.
- Pour over top of chicken.
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Gul Gul
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
demelash dinsa
[email protected]I love this recipe! It's so easy to make and the chicken is always so flavorful. I usually serve it with rice and vegetables.
karl boreham
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Tozes Official
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of soy sauce, but I'm so glad I did! The chicken was so tender and juicy, and the sauce was actually really good. I'll definitely be making this again.
girlie
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
Herold Kasingo
[email protected]I love this recipe! It's so easy to make and the chicken is always so tender and juicy. I usually serve it with rice and vegetables.
Braylon Davis
[email protected]This was a great recipe! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Dinushika Maduwanthi
[email protected]This recipe is a winner! The chicken was so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
TH Hakim
[email protected]I've tried this recipe a few times and it's always been a hit. The chicken is always tender and juicy, and the sauce is delicious. I like to serve it with rice and broccoli.
Kaylee Zaccardelli
[email protected]I love this recipe! It's so easy to make and the chicken is always so flavorful. I usually serve it with rice and vegetables.
Md Milon DX
[email protected]This is my go-to recipe for chicken. It's so easy to make and always turns out delicious. The chicken is always tender and juicy, and the sauce is flavorful and tangy.
Imen Ben sassi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of soy sauce, but I'm so glad I did! The chicken was so tender and juicy, and the sauce was actually really good. I'll definitely be making this again.
Latifa azizi Azizi
[email protected]This recipe is a keeper! The chicken was incredibly tender and flavorful. The sauce was also very tasty. I will definitely be making this again.
Kristin Powell
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is always tender and juicy, and the sauce is amazing. I love serving this with rice and a side of vegetables.
Abdul Qureshi
[email protected]Very flavorful and easy to make! I added some extra vegetables to the dish, such as bell peppers and carrots, and it turned out great.
Chelsea Levern Herbert
[email protected]This was a hit with my family! The chicken was juicy and flavorful, and the sauce was the perfect balance of sweet and savory. I will definitely be making this again.
Dxb Dxb
[email protected]Amazing recipe! I followed the instructions precisely and the chicken came out fall-off-the-bone tender and incredibly flavorful. The sauce was also spot-on, with the perfect balance of savory, sweet, and umami. I highly recommend this dish to anyone