Serve these kabobs as an appetizer with the sauce for dipping, or as sandwiches. Slather the sauce on warmed pita and place the chicken in the pockets along with sliced tomatoes and red onion.
Provided by Lynn in MA
Categories Lunch/Snacks
Time 4h12m
Yield 6 Kabobs, 6 serving(s)
Number Of Ingredients 14
Steps:
- For the marinade: Combine olive oil, lemon juice, garlic, oregano, salt and pepper; place in a large re-sealable plastic bag. Add chicken pieces to the bag, re-seal, and massage the marinade into the chicken. Let marinate in refrigerator for at least 3 hours, and up to 5 hours, turning and massaging bag occasionally.
- Prepare the sauce: Combine all ingredients and refrigerate for at least 1 to 2 hours to allow the flavors to develop.
- Soak 6 wooden skewers in water for at least 30 minutes OR have 6 metal skewers ready.
- Heat grill to medium-high and lightly oil the grate.
- Remove chicken pieces from marinade and thread onto the skewers, discarding the unused marinade.
- Grill kabobs for about 6 minutes per side, until chicken is no longer pink in the center.
- Serve with tzatziki sauce for dipping, or make pita sandwiches.
Nutrition Facts : Calories 237.9, Fat 14.3, SaturatedFat 2.2, Cholesterol 72.6, Sodium 302.7, Carbohydrate 2.3, Fiber 0.3, Sugar 0.7, Protein 24.4
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Jaky Moraa
[email protected]I'll definitely be trying this chicken souvlaki recipe. It looks delicious!
Stacey Wehmann
[email protected]The chicken souvlaki was easy to make and turned out great! The chicken was cooked perfectly and the tzatziki sauce was delicious. I served it with rice and vegetables, and it was a hit with my family.
fazal asad
[email protected]This chicken souvlaki was amazing! The chicken was so tender and juicy, and the tzatziki sauce was the perfect complement. I'll definitely be making this again soon.
leopi purin
[email protected]The chicken souvlaki was a bit bland for my taste, but the tzatziki sauce was very good. I added some extra spices to the chicken next time I make it.
Dennis2017 Denis
[email protected]This was my first time trying chicken souvlaki and I was not disappointed! The chicken was cooked perfectly and the tzatziki sauce was delicious. I'll definitely be making this again.
Lalit Mahara
[email protected]I've made this chicken souvlaki several times now and it's always a hit. The chicken is always juicy and flavorful, and the tzatziki sauce is the perfect complement.
Joudy Mahmoud
[email protected]This chicken souvlaki was so easy to make and it tasted amazing! I will definitely be adding this recipe to my regular rotation.
Colleen Stallbaumer
[email protected]The chicken souvlaki was a bit dry, but the tzatziki sauce was amazing. I'll try this recipe again, but I'll marinate the chicken for longer next time.
Alizay Khokhar
[email protected]This was my first time making chicken souvlaki and it turned out great! The chicken was moist and flavorful, and the tzatziki sauce was delicious. I'll be making this again for sure.
Chami Madushani
[email protected]I made this chicken souvlaki for a party and it was a huge success! Everyone loved it. The chicken was tender and juicy, and the tzatziki sauce was a perfect match.
Charlie Duncan
[email protected]The chicken souvlaki was delicious! I loved the combination of flavors. The chicken was cooked perfectly and the tzatziki sauce was tangy and flavorful.
Scholastica Achieng
[email protected]This chicken souvlaki was a hit with my family! The chicken was juicy and flavorful, and the tzatziki sauce was the perfect complement. I'll definitely be making this again.