CHICKEN SOUR CREAM ENCHILADAS
From the kitchen of Tracie De Stefano, this recipe is a blend of two different recipes--an original! Photo by: wizardrecipes.com
Provided by Ellen Bales
Categories Tacos & Burritos
Time 1h
Number Of Ingredients 10
Steps:
- 1. In a large bowl, mix 1 cup sour cream, chicken, 1 cup cheese, 1/4 cup salsa, cilantro and cumin; set aside.
- 2. Pass tortillas through hot oil in shallow frying pan, using tongs, and place on plate.
- 3. Fill tortillas down the middle with 3 to 4 Tbsp. of mixture and place seam side down in a casserole dish. Cover enchiladas with remaining salsa (you may puree it and spread a thin layer to cover them completely).
- 4. Bake at 350 degrees for 30 minutes. Sprinkle with remaining cheese and bake an additional 5 minutes or until cheese is melted.
- 5. Garnish enchiladas with 1 cup shredded lettuce and 1 cup chopped tomato if desired and serve with remaining sour cream.
- 6. Another great recipe from Tracie De Stefano.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #poultry #mexican #chicken #dietary #low-carb #inexpensive #low-in-something #meat
You'll also love
Michaela Gomez
[email protected]A great recipe for a quick and easy weeknight meal.
Londarius Moore
[email protected]These enchiladas were so easy to make and they turned out so delicious! The sour cream sauce was creamy and flavorful, and the chicken was cooked perfectly. I will definitely be making these again.
Patience Abel
[email protected]Delicious! Will definitely make again.
Tania Tekoronga
[email protected]I made these enchiladas for a party and they were a hit! Everyone loved them. The sauce was creamy and flavorful, and the chicken was cooked perfectly.
Hasni Khan
[email protected]Easy recipe and the result was so good!
Victor Nobel
[email protected]These enchiladas were delicious! The sour cream sauce was creamy and tangy, and the chicken was tender and juicy. I will definitely be making these again.
Kochu
[email protected]I'm not a big fan of sour cream, but these enchiladas were still really good. The chicken was cooked perfectly and the sauce was creamy and flavorful.
Sani Saidu
[email protected]My family loved these enchiladas! The chicken was juicy and tender, and the sour cream sauce was creamy and flavorful. I will definitely be making these again.
Sharaf Uddin
[email protected]Easy to follow recipe and very delicious. Will make it again!
Sama Claude
[email protected]These enchiladas were so good! The sour cream sauce was creamy and delicious, and the chicken was cooked perfectly. I will definitely be making this recipe again.
Victor Valencia
[email protected]I made these enchiladas last night and they were delicious! I followed the recipe exactly and they turned out perfect. The sauce was creamy and tangy, and the chicken was moist and flavorful. I will definitely be making these again.
BABA GAMING
[email protected]These chicken sour cream enchiladas were a hit with my family! The sauce was creamy and flavorful, and the chicken was tender and juicy. I will definitely be making this recipe again.