CHICKEN SOUR CREAM ENCHILADA CASSEROLE RECIPE - (4.6/5)
Provided by gmbeckett
Number Of Ingredients 7
Steps:
- In a large skillet, heat the oil over medium-high heat, add the onion and cook, stirring until softened about 5 minutes. Set aside. Pour about ½ cup of enchilada sauce into the slow cooker and spread around. In layers, add ¼ of the tortilla strips, ¼ quarter of the remaining sauce, 1/3 of the sautéed onion, 1/3 of the chicken and ¼ of the cheese. Repeat the layers two more times ending with the cheese. Finish casserole with remaining sauce and cheese. Spoon the sour cream over the surface of the casserole in big dollops and spread it around without disturbing the layer. Cover and cook on high for 2 hours or low for 4-5 hours.
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Tariq Lurka
[email protected]I love that this recipe uses sour cream. It makes the casserole extra creamy and flavorful.
mdkolim Uddin
[email protected]This casserole is a great way to sneak vegetables into your kids' diet. They'll never know they're eating healthy!
sandra whitley
[email protected]I made this casserole in a 9x13 pan and it was perfect. The recipe says to use a 13x9 pan, but I think that would be too big.
Dineth Sanjuna
[email protected]I'm not a fan of green enchilada sauce, so I used red enchilada sauce instead. It turned out great!
uhoh alexis
[email protected]This casserole is a bit time-consuming to make, but it's worth it. The flavors are amazing!
Keira Ames
[email protected]I'm always looking for new enchilada casserole recipes, and this one is definitely a keeper. It's easy to make and it tastes amazing.
Sanu Pun
[email protected]This casserole is a great way to use up leftover chicken. It's also a great freezer meal.
Zees han
[email protected]I love that this recipe is so versatile. I've made it with different types of meat, vegetables, and cheeses, and it's always delicious.
Lifedo Emmanuel
[email protected]This casserole is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Yaser Alotaby
[email protected]I'm not a big fan of sour cream, so I used Greek yogurt instead. It turned out just as good!
Md Soma
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add some chopped green chilies and corn to the filling.
Leon Mondal
[email protected]I followed the recipe exactly and my casserole turned out runny. I'm not sure what I did wrong.
Dilshadgabol Dilshadgabol
[email protected]This casserole was a bit bland for my taste. I think I'll add some more spices next time.
Cody Terrazas
[email protected]I made this casserole for my family and they loved it! The sour cream and cheese made it extra creamy and flavorful.
Alhaji Usman
[email protected]This casserole was easy to make and turned out great! I used a rotisserie chicken and it made the dish even easier.
just a boy
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover chicken.
ShnawarAbbas naqi
[email protected]This is my go-to recipe for enchilada casserole. It's always a crowd-pleaser.
Adela Labudov√°
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
SOUROVIS BACK200
[email protected]This chicken sour cream enchilada casserole was a hit with my family! It was easy to make and the flavors were amazing. I'll definitely be making it again.